The VillageGreenShop, your sustainable food enterprise

Food you can trust!

Harvest Offerings on Thursday (1st August) and Saturday (3rd August)

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Vine-ripened tomatoes

Vine-ripened tomatoes

Please check out our harvest offerings on Thursday (1st August) and Saturday (3rd August) which you can pre-order  starting today until Wednesday, cut off is 11:00 am for veg and non-meat items, and until Friday 12:00 nn for meat products.  We are also offering subscription for August and September harvest.  If you’ve been buying  tomatoes, rice, dairy, pakbet mix, white chicken and other veg  on a weekly basis, you can save time and money by subscribing to a food basket which you can customise ahead of time.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how,  please call us at 0927 675 5199/

Many thanks. Cheers.

Rice and other items

  • Brown heirloom rice *
  • Black rice *
  • Red rice *
  • Bangus sardines
  • Brown eggs *
  • Herb Salt *
  • Muscovado sugar*
  • Golden salted eggs (red salted eggs are harmful as not only they don’t come from pastured ducks but the red colour is toxic paint, shouldn’t mix with food!)  Ours is golden because they are soak in a lovely spice called turmeric.
  • Sulu Coffee (Arabica beans from Sulu)*


Bottled Items

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Peanut butter
  • Tablea
  • Vinegar infused with spices*
  • Wild honey


Salad Greens (Price depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)



  • Ginger
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion


Pakbet Mix*

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes


Green & Leafy Veg*

  • Chinese Kangkong
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum


Other Vegs

  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola
  • Oyster mushroom
  • French beans
  • Japanese cucumber



  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango



  • White chicken*
  • Native chicken
  • Peking duck (available in September)


Meat products

  • Beef ground lean
  • Beef strip loin
  • Beef breakfast steak
  • Beef shank
  • Beef rib eye
  • Beef tenderloin
  • Longganisa
  • Herb Sausage
  • Garlic Sausage
  • Sweet Tapa
  • Spanish Chorizo
  • Fresh Tocino
  • Ham


Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml *
  • Carabao Milk in choco/Plain flavour 1 litre *
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese



·         *Weekly staple are discounted under subscription scheme. Please check out our application and policy for August and September growing season.  Many thanks.

Contact us at 0927 675 5199/



Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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