The VillageGreenShop, your sustainable food enterprise

Food you can trust!

Harvest Offerings for Thursday (15th August) and Saturday (18th August)

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Please check out our harvest offerings on Thursday (15th August) and Saturday (18th August) which you can pre-order starting today until Wednesday, cut off is 11:00 am for veg and non-meat items, and until Friday 12:00 nn for meat products.  We are also offering subscription for August and September growing season.  If you’ve been buying your favourite items week after week  you can save time and money by subscribing to a food basket which you can customise ahead of time.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how,  please call us at 0927 675 5199/villagegreenshop@btinternet.com.

If subscription to a weekly food basket is not right for you we also offer cornucopia scheme where you sign up to a food basket worth P250, P 500, P750, P1000 or more based on what’s on offer every harvest (Mondays, Thursdays and Saturdays) which can be any of variety of local native veg, green  and leafy, salad greens, root crops, fruits, brown eggs, poultry, sardines, pastured pork and grass fed beef. For more about our offerings contact us.

Many thanks. Cheers.

Rice and other items

  • Brown heirloom rice *
  • Black rice *
  • Red rice *
  • Bangus sardines
  • Brown eggs *
  • Herb Salt *
  • Muscovado sugar*
  • Golden salted eggs
  • Sulu Coffee (Arabica beans from Sulu)*

Bottled Items

  • Arugula pesto
  • Garlic & herb cheese spread
  • Peanut butter
  • Tablea
  • Vinegar infused with spices*
  • Wild honey

Salad Greens (Price depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Specialty Veg

  • Baby carrots
  • Cherry tomatoes
  • Wild arugula

Herbs*

  • Ginger
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix*

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg*

  • Chinese Kangkong
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum
  • Fern
  • Squash leaves
  • Malungay

Other Vegs

  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola
  • Oyster mushroom
  • French beans
  • Japanese cucumber

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan

Poultry

  • White chicken*
  • Native chicken
  • Peking duck (available in September)

Meat products

  • Beef ground lean
  • Beef breakfast steak
  • Beef rib eye
  • Beef tenderloin
  • Beef shank
  • Beef sukiyaki
  • Beef kenchi
  • Porkchop
  • Pork ground lean
  • Herb Sausage
  • Sweet Tapa
  • Fresh Tocino

Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml *
  • Carabao Milk in choco/Plain flavour 1 litre *
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

        *Weekly staple are discounted under subscription and cornucopia scheme. Please check out our application for August and September growing season.  Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

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Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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