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Sweet milk

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Do you ever read the label in your milk or yogurt and find out what that sweet ingredient in your milk is made of?

You may not find it at all as sweetener in milk is hidden an ingredient as reported by Mercola in the article below.

Please read on and find out.

Unfortunately, aspartame toxicity is not well known by physicians, despite its frequency. Diagnosis is also hampered by the fact that it mimics several other common health conditions. It’s quite possible that you could be having a reaction to artificial sweeteners and not even know it, or be blaming it on another cause. To determine if you’re having a reaction to artificial sweeteners, take the following steps:

  • Eliminate all artificial sweeteners from your diet for two weeks.
  • After two weeks of being artificial sweetener-free, reintroduce your artificial sweetener of choice in a significant quantity (about three servings daily).
  • Avoid other artificial sweeteners during this period.
  • Do this for one to three days and notice how you feel, especially as compared to when you were consuming no artificial sweeteners.
  • If you don’t notice a difference in how you feel after re-introducing your primary artificial sweetener for a few days, it’s a safe bet you’re able to tolerate it acutely, meaning your body doesn’t have an immediate, adverse response. However, this doesn’t mean your health won’t be damaged in the long run.
  • If you’ve been consuming more than one type of artificial sweetener, you can repeat steps 2 through 4 with the next one on your list.

If you do experience side effects from aspartame, please report them to the FDA (if you live in the United States) without delay.

Will You Allow the Industry to Poison Dairy with Aspartame?

Again, if this proposed amendment goes through, anytime you see the “milk” on the label, it could include any variety of artificial sweeteners. Who knows where it might end. Imagine if it goes further, and any processed food containing “milk” becomes permitted to include artificial sweeteners without listing them….

What is aspartame?

  • Aspartame is the most dangerous food additive on the market today, accounting for over 75 percent of adverse reactions reported to the FDA, including seizures and death
  • Methyl alcohol is metabolized differently in the human body compared to other animals, and is FAR more toxic in humans which is why studies have trouble nailing down the hazards related to aspartame
  • Methyl alcohol, after it is taken up by the body as a “Trojan Horse” into susceptible tissues like the brain, converts rapidly into formaldehyde. This causes severe damage to proteins and DNA that can contribute to many serious and chronic diseases, such as cancer, autism, Alzheimer’s disease, and multiple sclerosis

Continue reading here…

http://articles.mercola.com/sites/articles/archive/2013/03/13/unlabeled-aspartame-use.aspx?e_cid=2ndBestOfNL_art_1

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Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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