The VillageGreenShop, your sustainable food enterprise

Food you can trust!

Harvest offerings on the 15th September

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TheVillageGreenShop market stand will be fully stocked at the mercadillo on the 15th September, 9 am – 4 pm at Lexington Garden Village Clubhouse.

You can find sustainably grown and organically managed mix salad greens, native and specialty vegetables, fruits, pasture-raised and grass-fed meats, and dairy including wine, honey, and natural bottled items.  Due to perishable nature of items and  we don’t want to waste food so we would like to send out today a complete list of produce on offer on the 15th September so you can pre-order  anytime today until Wednesday 11:00 am for pick up on the 15th September. We will allow extra kilos on first come, first serve basis only.

Please check out the list below and may you please let us know any time until Wednesday, 11:00 am is cut off?

Many thanks!


Brown Mountain Rice

Brown Mountain Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour


  • Brown
  • Golden salted eggs

Bottled natural items

  • Wild raspberry dressingimg949
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic spices*
  • Wild honey*
  • Herb & cheese spread


  • Honey wine
  • Bugnay wine*


Other staple items

  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea
  • Sea salt (all natural unbleached)20130810_100455

Salad Greens

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)


  • Ginger
  • Turmeric
  • Lady finger pepperimg847
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoesimg273

Green & Leafy Veg

  • Kale
  • Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechayIMG_1640
  • Talbos camote
  • Talinum

Other Vegs and root crops

  • Baguio beans
  • French beans
  • Cabbage
  • Camote
  • Regular carrots
  • Baby carrots
  • Celery
  • Onion leeks
  • Cucumber
  • Sugar beets
  • White corn
  • Yakon
  • GabiIMG_1609
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola
  • Oyster mushroom
  • Labanos


  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango20130811_192629
  • Guabano
  • Dragon Fruit
  • Dayap

Grass fed Beef

  • Tenderloin
  • Kenchi
  • Shank
  • Brisket
  • Ground lean

Pastured porkNative Chicken

  • Ground
  • Porkchop
  • sukiyaki


  • White chicken*
  • Native chicken*

Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco and Plain flavour 1 litre
  • Probiotic drink20130906_211115
  • Mozarella
  • Kesong puti

Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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