The VillageGreenShop, your sustainable food enterprise

Food you can trust!

Harvest Offerings on Thursday (10th October) and Saturday (12thOctober)

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TVGS ChalkboardPlease check out our harvest offerings on Thursday (10th October) and Saturday ( 12thOctober) which you can pre-order starting today until Wednesday, cut off is 11:00 am for all green leafy veg and salad green items, and Friday, 11:00 am for all types of meat, rice, bottled items.  We are also offering subscription for October through December harvest. 

 Subscription Scheme

We do accept subscription gifts for your friends and family with our Cornucopia Scheme. This is a free choice scheme where you determine the price and the items you want in your weekly sustainable basket from the outset  and we will fill it out with your preferences e.g. all greens and veg or an assortment of veg and meat, plus  probiotic, or rice or other items. The choice is yours.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you we roll it going forward) or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how, please call us at 0927 675 5199/

Against GMO

Food Hub

We are creating Food Hubs in various communities in the metropolis. The objective is very simple – we would like to bring local, seasonal and sustainable produce with no pesticides, no fungicides, no GMO, no hormones and antibiotics in every home. Recently, a subscriber-friend of ours signed up to become a food drop in her community in Quezon City and part of Greenhills. Working together with our customers and subscribers who are as passionate as ours is a brilliant way to increase our campaign, outreach in other communities and access of organic produce grown by local and community farmers. And it makes this campaign a win-win situation for us all because we are able to create bigger impact and enable our food hubbers to increase their weekly food staples of organic items through the discount we offer to them. You might want to eat healthy food everyday or gradually shift to 100% organic, and by becoming a food drop in your location, the discount might enable. Contact us at 0927 675 5199/

Many thanks. Cheers.


*Available everyday but booking is needed. Also some items may not be available due to season or weather. Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.


  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*


Roasted Mongo Beans

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour



  • Brown

  • Golden salted eggs

Bottled and other natural items*

  • Wild raspberry dressing

  • Hibiscus vinaigrette

  • Arugula pesto

  • Peanut butter

  • Vinegar infused with aromatic organic herbs & spices

  • Wild honey

  • Herb & cheese spread

  • Unbleached and unprocessed sea salt

  • Variety of jams – coco jam and pineapple

  • Tortilla chips using organic corn
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea


  • Honey wine

  • Bugnay wine



Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)



  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion
  • Coriander


Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes


Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum


Other Vegs and root crops

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Oyster mushroom
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Saba
  • Sugar beets
  • White corn
  • Yakon



  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango
  • Guabano
  • Dragon Fruit
  • Dayap




  • White chicken*
  • Native chicken*
  • Peking duck (available in September)

Grassfed/Pastured Meat products*

  • Beef ground lean
  • Beef kenchi
  • Beef tenderloin
  • Pork ground lean
  • Porkchop
  • Longganisa
  • Native chicken
  • White chicken


Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese



·        Many thanks.

Contact us at 0927 675 5199/


Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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