The VillageGreenShop, your sustainable food enterprise

Food you can trust!

New improved milk and cheese

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20130906_210550Our producers of carabao’s milk and cheese have just concluded their series of intensive training.  Not only that they have expanded the network of dairy farmers by training neighbouring communities in dairy farming which means that a sustained and bigger supply is put in place to bring these natural, unprocessed and organic dairy products to more communities.

As you know the milk has been relaunched recently with improved taste and packaging.  Now comes the kesong puti and cream cheeses in 3 delightful flavours: garlic, plain and moringa.

These products are available on a weekly basis preferably for subscription.  The more people will buy the bigger the discount we can give.  There is strength in numbers.

Let us know if you would like to try by pre-ordering every Tuesday, 11:00 am to assure you of a weekend delivery.

Please contact us at 0927 675 5199/villagegreenshop@btinternet.com

 

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Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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