Just before the year draw to a close, 1 market day for your sustainable celebration and gift giving.
Please pre-order by the 27th December 2013 cut off 11:00 am. You will find the following produce though limited items but there might be last minute surprises.
Christmas is here in earnest! In the midst of shopping and parties and other holiday rush, we would like to just take a moment of reflection of what Christmas truly means and look back that in spite of Super typhoon Yolanda, flash flood, monsoon rain and (#) Philippine politics….we are grateful for the many blessings – we are able to share the bounty of the soil by bringing to your table abundant farm fresh living foods that nourish us and our community of subscribers – this is made possible for us by our Tarlac and Quezon farmers. Buying foods from them made life a bit easier for their families; big thanks to our clients and subscribers who signpost us to their family and friends and appreciate real healthy food, and bear with our imperfections – we learnt so much from you and aim to continue even more to bring truth and integrity in our business which we truly feel justifies the use of our time and talents in the pursuit of giving people access to real and healthy food; and to our partners and enablers who gave us platforms so that we are able to reach more and wider communities, and above all big opportunities to take our mission to the next level in 2014.
As the new year looms big in the horizon we endeavour to meet each day with inspiration and enthusiasm to educate more individuals and communities about the ethical and social implications of our choices and decisions in food, and mainstream our low impact ethos (pre-order, buying together and subscription) and ensure that we reduce food miles by bringing to your table local and seasonal produce only and develop relationship with our farmers – this makes me feel privileged to share that we know where our food comes from and how these were produced.
Inspiration and Hope
Also we are inspired by many individuals and organisations who work more often un-recognised and unrewarded solely driven by conviction, principles and passion that healthy food should be affordable and accessible to all. At the back of Super typhoon Yolanda we wonder how might we make this right be made real to them, and how can we influence communities to be more aware about the onslaught of fast food and artificial food that continue to threaten our health and the health of our planet (pesticides, fungicides, GMO, hormones, antibiotics, artifical sweetener, flavour enhancer, additives, extenders, preservatives, food colouring, etc). In this context we thought more than ever why this makes our work even more important.
In the meantime, for what’s left of 2013, we would like to celebrate with loved ones about the true joys of the Season. We’ll surely keep you posted for great things to come in 2014.
A Blessed Christmas to you all and a very Happy New Year!
We are glad we found a new supplier of carabao’s milk who can bring to our community a consistent supply of fresh natural milk and various different products week on week and the great thing is that the prices of these products are significantly lower than supermarkets’. Please check them out here.
TheVillageGreenShop is fully stocked this Christmas Season. You can find our weekly staples of sustainably grown local and seasonal vegs and greens, and specialty vegs, pasture-raised and grass-fed meats, and dairy including wine, and natural bottled products. We also have new items such as gluten-free grains, different herb salts, low-fat yoghurt, lamb and other pickled items. Please check them below.
Due to traffic and over subscription of popular items we would like to advise our clients to pre-order before the 23rd December. Please check below our schedule for Christmas.
Cheers!
*Available every market day but booking is needed. Also some items may not be available due to season or weather. Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.
Rice
Brown heirloom rice
Kalinga Unoy chocolate rice*
Kalinga Unoy red rice*
Roasted Mongo Beans*
Black
White
Green
Mongo- green
Crushed – assorted colour
Eggs*
Brown
Golden salted eggs (soaked in turmeric spice)
Bottled and other natural items*
Wild raspberry dressing
Hibiscus vinaigrette
Arugula pesto
Peanut butter
Vinegar infused with aromatic organic herbs & spices
Wild honey
Herb & cheese spread
Unbleached and unprocessed sea salt
Variety of jams – coco jam and pineapple
Tortilla chips using organic corn
Sweet potato chips – NEW
Muscovado sugar
Sulu Coffee (Arabica beans from Sulu)
Kapeng barako – NEW
Smoked bangus – NEW
Organic bangus sardines
Tablea
Hot curry sea salt – NEW
Garden Herb Salt – NEW
Paprika seasalt – NEW
Kaffir Lime sea salt – NEW
Sage sea salt – NEW
Wine
Honey wine
Bugnay wine
Salad Greens (Depends on what’s available)*
Arugula
Mizuna
Green ice
Mix Salad Greens (combination of 3 or 4 types depending on the season)
Herbs
Coriander – NEW
Ginger
Basil
Turmeric
Lady finger pepper
Lemongrass
Red onion
White onion
Pakbet Mix
Bitter gourd (ampalaya)
Eggplant
Lady finger (okra)
Squash (calabasa)
String beans (sitaw)
Saluyot
Tomatoes
Green & Leafy Veg
Kale
Paco Fern
Squash greens and blossoms
Chinese Kangkong
Malunggay
Dahon ampalaya
Jute Leaves (Saluyot)
Jute Vine (Alugbati)
Spinach
Mustasa
Native/Chinese pechay
Talbos camote
Talinum
Saluyot
Other Vegs and root crops*
Saba, eggplant, lemongrass, ginger
Baby carrots
Baguio beans
Cabbage
Camote
Celery
Cucumber
French beans
Gabi
Green papaya
Labanos
Mongo
Onion leeks
Patola
Peanut
Puso ng saging
Regular carrots
Saba
Sugar beets
Upo
Yakon
Poultry
White chicken*
Native chicken*
Grassfed beef *
Knuckle bone
Ox tail
Ox tongue
Ox feet
Tenderloin
Sukiyaki
Ground lean
Ground sirloin
Ribeye
Stew
Kenchi
Pasture-raised Pork
Pork ground lean
Pork sukiyaki
Grass fed cured meat (no nitrate, No MSG, 100% grass fed)
Longganisa
Garlic sausage
Herb sausage
Sweet tapa
Tocino
Canadian bacon
Burger patty
Pork Bacon
Ham
Lamb – NEW
lamb kebab cubes
Lamb shoulder chop
Lamb chop
Dairy Products*
Fresh cow’s milk
Carabao Milk in choco or Plain flavour 1 litre
Probiotic drink
Mozarella
Kesong puti
Butter
Carabao cream cheese
Low fat Yoghurt – NEW
·
Many thanks.
Contact us at 0927 675 5199/villagegreenshop@btinternet.com
TheVillageGreenShop is fully stocked this weekend, 14th December. You can find our weekly staples of sustainably grown local and seasonal veg and greens, and specialty vegetables, pasture-raised and grass-fed meats, and dairy including wine, and natural bottled products. We also have new items such as gluten-free grains, different herb salts, low-fat yoghurt, lamb and other pickled items. Please check them below.
Due to perishable nature of majority of our items and we don’t want to waste food so what’s available are onlypre-ordered items each week.The vegs, salad and leafy greens are picked to order for you so we appreciate if you can please let us know any time until Wednesday, 11:00 am is cut off?
Cheers!
*Available every market day but booking is needed. Also some items may not be available due to season or weather. Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.
Rice
Brown heirloom rice
Kalinga Unoy chocolate rice*
Kalinga Unoy red rice*
Roasted Mongo Beans*
Black
White
Green
Mongo- green
Crushed – assorted colour
Eggs*
Brown
Golden salted eggs (soaked in turmeric spice)
Bottled and other natural items*
Wild raspberry dressing
Hibiscus vinaigrette
Arugula pesto
Peanut butter
Vinegar infused with aromatic organic herbs & spices
Wild honey
Herb & cheese spread
Unbleached and unprocessed sea salt
Variety of jams – coco jam and pineapple
Tortilla chips using organic corn
Sweet potato chips – NEW
Muscovado sugar
Sulu Coffee (Arabica beans from Sulu)
Kapeng barako – NEW
Smoked bangus – NEW
Organic bangus sardines
Tablea
Hot curry sea salt – NEW
Garden Herb Salt – NEW
Paprika seasalt – NEW
Kaffir Lime sea salt – NEW
Sage sea salt – NEW
Wine
Honey wine
Bugnay wine
Salad Greens (Depends on what’s available)*
Arugula
Mizuna
Green ice
Mix Salad Greens (combination of 3 or 4 types depending on the season)
Herbs
Coriander – NEW
Ginger
Lemongrass
Red onion
Pakbet Mix
Bitter gourd (ampalaya)
Eggplant
Lady finger (okra)
Squash (calabasa)
String beans (sitaw)
Saluyot
Tomatoes
Green & Leafy Veg
Kale
Paco Fern
Squash greens and blossoms
Chinese Kangkong
Malunggay
Dahon ampalaya
Jute Leaves (Saluyot)
Spinach
Mustasa
Native/Chinese pechay
Talbos camote
Talinum
Saluyot
Other Vegs and root crops*
Baby carrots
Baguio beans
Cabbage
Camote
Celery
Cucumber
French beans
Gabi
Green papaya
Labanos
Mongo
Onion leeks
Patola
Peanut
Puso ng saging
Regular carrots
Saba
Sugar beets
Upo
Poultry
White chicken*
Native chicken*
Grassfed beef *
Knuckle bone
Ox tail
Ox tongue
Ox feet
Tenderloin
Sukiyaki
Ground lean
Ground sirloin
Ribeye
Stew
Kenchi
Pasture-raised Pork
Pork ground lean
Pork sukiyaki
Grass fed cured meat (no nitrate, No MSG, 100% grass fed)
Longganisa
Garlic sausage
Herb sausage
Sweet tapa
Tocino
Canadian bacon
Burger patty
Pork Bacon
Ham
Lamb – NEW
lamb kebab cubes
Lamb shoulder chop
Lamb chop
Dairy Products*
Fresh cow’s milk
Carabao Milk in choco or Plain flavour 1 litre
Probiotic drink
Goat cheese or Chèvre *
Mozarella
Kesong puti
Butter
Carabao cream cheese
Low fat Yoghurt – NEW
·
Many thanks.
Contact us at 0927 675 5199/villagegreenshop@btinternet.com
We would like to invite you at the Christmas Bazaar on Saturday, 7th of December, 8 am – 5 pm at Lexington Garden Village Clubhouse.
TheVillageGreenShop market stand is fully stocked. You can find sustainably grown and organically managed local and seasonal salad greens, a range of leafy veg (for juicing), native and specialty vegs, fruits, pasture-raised and grass-fed meats, and dairy, and wine including natural bottled products. We also have new items such as gluten-free grains and other pickled items.
Due to perishable nature of some of our items plus we don’t want to waste food so we would like to send you what’s on offer on the 7th December so you can pre-order anytime today until Wednesday, 4th December 11:00 am and we can pick/pack the items to order on the 7th December. We will allow extra kilos on first come, first serve basis only.
Please check out the list below and may you please let us know any time until Wednesday, 11:00 am is cut off? Cheers!
*Available every market day but booking is needed. Also some items may not be available due to season or weather. Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.
Rice
Brown heirloom rice
Kalinga Unoy chocolate rice*
Kalinga Unoy red rice*
Roasted Mongo Beans*
Black
White
Green
Mongo- green
Crushed – assorted colour
Eggs*
Brown
Golden salted eggs (soaked in turmeric spice)
Bottled and other natural items*
Wild raspberry dressing
Hibiscus vinaigrette
Arugula pesto
Peanut butter
Vinegar infused with aromatic organic herbs & spices
Wild honey
Herb & cheese spread
Unbleached and unprocessed sea salt
Variety of jams – coco jam and pineapple
Tortilla chips using organic corn
Sweet potato chips
Muscovado sugar
Sulu Coffee (Arabica beans from Sulu)
Tablea
Hot curry sea salt
Garden Herb Salt
Paprika seasalt
Kaffir Lime sea salt
Sage sea salt
Wine
Honey wine
Bugnay wine
Salad Greens (Depends on what’s available)*
Arugula
Mizuna
Green ice
Mix Salad Greens (combination of 3 or 4 types depending on the season)
Herbs
Coriander
Ginger
Basil
Turmeric
Lady finger pepper
Lemongrass
Red onion
White onion
Pakbet Mix
Bitter gourd (ampalaya)
Eggplant
Lady finger (okra)
Squash (calabasa)
String beans (sitaw)
Saluyot
Tomatoes
Green & Leafy Veg
Kale
Paco Fern
Squash greens and blossoms
Chinese Kangkong
Malunggay
Dahon ampalaya
Jute Leaves (Saluyot)
Jute Vine (Alugbati)
Spinach
Mustasa
Native/Chinese pechay
Talbos camote
Talinum
Saluyot
Other Vegs and root crops*
Baby carrots
Baguio beans
Cabbage
Camote
Celery
Cucumber
French beans
Gabi
Green papaya
Labanos
Mongo
Onion leeks
Patola
Peanut
Puso ng saging
Regular carrots
Saba
Sugar beets
Upo
Yakon
Poultry
White chicken*
Native chicken*
Grassfed beef *
Knuckle bone
Ox tail
Ox tongue
Ox feet
Tenderloin
Sukiyaki
Ground lean
Ground sirloin
Liver
Ribeye
Stew
Kenchi
Shank
Brisket
Pasture-raised Pork
Pork belly
Pork ground lean
Pork steak
Pork chop
Pork ribs
Pork sukiyaki
Grass fed cured meat (no nitrate, No MSG, 100% grass fed)
Longganisa
Garlic sausage
Herb sausage
Sweet tapa
Tocino
Canadian bacon
Burger patty
Pork Bacon
Lamb
lamb kebab cubes
Lamb shoulder chop
Lamb chop
Dairy Products*
Fresh cow’s milk
Carabao Milk in choco or Plain flavour 1 litre
Probiotic drink
Goat cheese or Chèvre *
Mozarella
Kesong puti
Butter
Carabao cream cheese
Many thanks.
Contact us at 0927 675 5199/villagegreenshop@btinternet.com
