The VillageGreenShop, your sustainable food enterprise

Food you can trust!

See you at the Christmas Bazaar!

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1291944_448306358618001_1314233230_nHello,

We would like to invite you at the Christmas Bazaar on Saturday, 7th of December, 8 am – 5 pm at Lexington Garden Village Clubhouse.

TheVillageGreenShop market stand is fully stocked. You can find sustainably grown and organically managed local and seasonal salad greens, a range of leafy veg (for juicing), native and specialty vegs, fruits, pasture-raised and grass-fed meats, and dairy, and wine including natural bottled products.  We also have new items such as gluten-free grains and other pickled items.

Due to perishable nature of some of our items plus  we don’t want to waste food so we would like to send you what’s on offer on the 7th December so you can pre-order anytime today until Wednesday, 4th December 11:00 am and we can pick/pack the items to order on the 7th December. We will allow extra kilos on first come, first serve basis only.

Please check out the list below and may you please let us know any time until Wednesday, 11:00 am is cut off? Cheers!

*Available every market day but booking is needed. Also some items may not be available due to season or weather.  Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

 

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Sweet potato chips
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea
  • Hot curry sea salt
  • Garden Herb Salt
  • Paprika seasalt
  • Kaffir Lime sea salt
  • Sage sea salt

 

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

 

  • Arugula
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

 

Herbs

  • Coriander
  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum
  • Saluyot

Other Vegs and root crops*

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Saba
  • Sugar beets
  • Upo
  • Yakon

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Liver
  • Ribeye
  • Stew
  • Kenchi
  • Shank
  • Brisket

Pasture-raised Pork

  • Pork belly
  • Pork ground lean
  • Pork steak
  • Pork chop
  • Pork ribs
  • Pork sukiyaki

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

 

  • Longganisa
  • Garlic sausage
  • Herb sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon

 

Lamb

  • lamb kebab cubes
  • Lamb shoulder chop
  • Lamb chop

Dairy Products*

 

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

 

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Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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