The VillageGreenShop, your sustainable food enterprise

Food you can trust!

“Eat food. Not too much. Mostly plants.”

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Carrots, cabbage, Chokanan mangoes, potatoes

Carrots, cabbage, Chokanan mangoes, potatoes

Green tower romaine lettuce

Green tower romaine lettuce

romaine

Green Romaine

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Baby Carrots

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Arugula

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Padron Peppers

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Sugar beets

Gabi

Gabi

 

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Sweet Papaya

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Alugbati (Jute Vine)

Puso ng saging

Puso ng saging

 

Pechay

Pechay

 

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Cucumber

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Avocado

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Saba

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String beans

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Lady finger pepper

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Lemon grass

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Sayote greens

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Ampalaya (Bitter Gourd)

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Eggplant

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Squash

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Green Ice Lettuce

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Kale

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Calamansi

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Okra

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Tomatoes


Eat food. Not too much. Mostly plants.”
― Michael Pollan,
 In Defense of Food: An Eater’s Manifesto

No Pesticides Blackboard

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Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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