The VillageGreenShop, your sustainable food enterprise

Food you can trust!

Harvest Offerings, 22nd – 25th September 2014

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salad greens1Hello,

Please check out our harvest offerings on Monday, 22nd to 25th September which you can pre-order starting today until Friday, cut off is 5 pm.

We are also offering subscription for September through December harvest.

Subscription Scheme

We do accept subscription gifts for your friends and family with our Cornucopia Scheme.  This is a free choice scheme where you determine from the outset the price and the items you would want in your weekly sustainable basket, and we will fill it out with your preferences e.g. all greens and veg or an assortment of veg and meat, plus probiotic, or rice or other items.  The choice is yours.

What is a subscription scheme?
Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you, we roll it going forward) or at the beginning of the growing season.

In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.

If you would like to know what it is to subscribe, why and how, please call us at 0927 675 5199 or at villagegreenshop@btinternet.com.

Looking forward to hearing from you!

Sustainably yours,

TheVillageGreenShop Team

 

Rice

  • Red rice*

Eggs

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items

  • Peanut butter
  • Wild honey
  • Muscovado sugar
  • Tablea
  • Organic bangus sardines

Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna

Herbs

  • Ginger
  • Mint
  • Turmeric
  • Lemongrass
  • Red onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)

Green & Leafy Veg

  • Kale
  • Chinese Kangkong
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Chinese pechay
  • Native pechay
  • Talinum

Other Vegs and root crops*

  • Salad Pea
  • Celery
  • Cauliflower
  • Cherry tomato
  • Carrots
  • Camote orange
  • Sayote
  • Broccoli
  • French Beans
  • Cauliflower
  • Zucchini
  • Yacon
  • Tender Beans
  • Cucumber
  • Pakchoi
  • Cabbage
  • Celery
  • Gabi
  • Labanos
  • Mongo
  • Patola
  • Saba
  • Tomatoes

Fruits*

  • Calamansi
  • Blue berries

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Liver
  • Ribeye
  • Stew
  • Kenchi
  • Shank

Pasture-raised Pork

  • Pork belly
  • Pork ground lean
  • Pork steak
  • Pork chop
  • Pork ribs
  • Pork sukiyaki

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

  • Longganisa
  • Garlic sausage
  • Herb sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon

Lamb

  • lamb kebab cubes
  • Lamb shoulder chop
  • Lamb chop

 

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk
  • Probiotic drink
  • Mozarella
  • Kesong puti
  • Butter

 

Many thanks.

 

Pre-order not later than Friday 5 pm cutoff at

0927 675 5199/villagegreenshop@btinternet.com

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Author: The VillageGreenShop

The VillageGreenShop is a low carbon food social enterprise that champions local and organically grown fruits, veggies and herbs including stringently selected grass-fed and free-range meat, cheese and dairy products sourced directly from indigenous community supported farms and farmers co-op. We, at The VillageGreen Shop, sell only what we eat according to our strict criteria of NO PESTICIDES, FUNGICIDE, NO GMO, and NO HORMONE and ANTIBIOTICS.

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