The VillageGreenShop, your sustainable food enterprise

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Going Back To Our Roots

Root drink

 

Hello,

How time flies! We are on the last quarter of the month! Just as we are counting how much time have we got to prepare for the Christmas Holidays, we realized that we are down to 3 weeks this October!

What else? Bad weather-sunshine in the morning and heavy rain int he afternoon, typhoon and flooding! Not to mention traffic, pollution, getting stranded plus fatigue from work that can take its toll physically and threaten our immunity and make us vulnerable to cold and flu.

Going back to our roots
We contracted cold ourselves but since we’ve loaded enough of this powerful hot root drink made of fresh organic ginger, turmeric, cinnamon bark, and a dollop of raw wild honey, the cold couldn’t “take root” on our body and was gone in no time at all.

Another drink that helps strengthen immunity and ward off infection is probiotic drink, a fermented milk from pasture raised or grass fed cow. A cup a day (about 325 ml) in the morning on empty stomach keeps cold at bay.

Harvest Offerings
Please check out our harvest offerings for this week, 7th – 15th October which you can pre-order starting today until the 14th October, cut off is 12nn.

We are also offering subscription for October through December harvest.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you, we roll it going forward) or at the beginning of the growing season.

In return for your subscription fee, subscribers receive an assortment of organic produce at subscriber’s price.

If you would like to know more about what it is to subscribe, why and how, please call us at 0927 675 5199 or at
villagegreenshop@btinternet.com.

Looking forward to hearing from you!

Sustainably yours,

TheVillageGreenShop Team

 

This week’s bounty:

Rice
Red rice

Mountain Rice

Eggs
Brown
Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items
Peanut butter
Wild honey
Muscovado sugar
Tablea
Organic bangus sardines

Salad Greens (Depends on what’s available)*
Arugula
Green Romaine
Red Romaine
Mizuna

Herbs
Ginger
Mint
Turmeric
Lemongrass
Sweet Basil
Red onion
Parsley

Pakbet Mix
Bitter gourd (ampalaya)
Eggplant
Lady finger (okra)
Squash (calabasa)
String beans (sitaw)

Green & Leafy Veg
Kale
Chinese Kangkong
Jute Vine (Alugbati)
Spinach
Mustasa
Chinese pechay
Native pechay
Talinum

Other Vegs and Root Crops*
Salad Pea
Celery
Cauliflower
Cherry tomato
Carrots
Camote orange
Sayote
Broccoli
French Beans
Cauliflower
Zucchini
Yacon
Tender Beans
Cucumber
Pakchoi
Cabbage
Celery
Gabi
Labanos
Mongo
Patola
Saba
Mongo
Tomatoes


Fruits
Calamansi
Blue berries

Poultry
White chicken
Native chicken

Grassfed beef
Knuckle bone
Ox tail
Ox tongue
Ox feet
Tenderloin
Sukiyaki
Ground lean
Ground sirloin
Liver
Ribeye
Stew
Kenchi
Shank

Pasture-raised Pork
Pork belly
Pork ground lean
Pork steak
Pork chop
Pork ribs
Pork sukiyaki

Grass fed cured meat (No nitrate, No MSG, 100% grass fed)
Longganisa
Garlic sausage
Herb sausage
Sweet tapa
Tocino
Canadian bacon
Burger patty
Pork Bacon

Lamb
lamb kebab cubes
Lamb shoulder chop
Lamb chop

Dairy Products
Fresh cow’s milk
Carabao Milk
Probiotic drink
Mozarella
Kesong puti
Butter
 

Contact us at

0927 675 5199
villagegreenshop@btinternet.com

PRE-ORDER & PICK UP SCHEDULE:

Vegetables and Salad Greens
Please pre-order by Tuesday 12:00 nn to ensure pick up by Wednesday after 3 pm.

Meat Products

Please pre-order by Thursday 12:00 nn to ensure pick up by Saturday after 3 pm.

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