The VillageGreenShop is both a food social enterprise and a campaign platform against zero pesticides, fungicides, GMO in feeds, hormones and antibiotics in food. We only bring to your table food you can trust! We are passionate advocate for low carbon/low impact lifestyle.
We are more than just a food company. We care about people and our environment. Our superior quality products are carefully selected to make a difference to your health, lifestyle and our environment.
As a small start-up food company we have big goals.
The VillageGreenShop aims to reduce food miles by sourcing directly and locally and encouraging consumers to eat local and seasonal, buy collaboratively, and we enable you to make the right and ethical choices in consumption.
We champion grow your own veg and herbs. We aim to bring farming in every home and space in the city and regenerate derelict, unused and abandoned pockets of property and transform them into green spaces or community allotment urban farms. It opens the city for more innovation and keeps our community safer.
TheVillageGreenShop champions community development by providing access to skills and training to youths not in education and employment on urban farming. We can make a difference in the lives of people who would otherwise get trap into deeper cycles of crime and poverty. So this is an inclusive means to an end in creating safer communities.
The Village Green Shop is committed low carbon food social enterprise that brings you quality food you can trust. We are passionate in bringing you soul-satisfying experience, vibrancy and fullness of flavour and richness in nutrition that is possible only when you put love and care and bio-dynamic farming practices in growing and raising vegetables and livestock.
Majority of our food items are bio-dynamic directly sourced and ethically produced local and seasonal vegetables, salad greens, herbs, and meat including dairy products stringently selected according to our strict criteria of NO PESTICIDES, NO FUNGICIDES, NO GMO IN FEEDS, and NO HORMONES AND NO ANTIBIOTICS in food.
Our clients are asking what bio-dynamic food is. We did a bit of research and here’s what we found-
Like organic farming, bio-dynamic farms stress biological methods in regard to humane treatment of animals,food quality and soil health (such as green manures, cover crops and composting). However, bio-dynamics takes it a bit further. In addition to organic biological practices, bio-dynamic practices also incorporate metaphysical aspects of farming. You read that correctly — metaphysical. Farmers who practice a bio-dynamic approach consider the life force of the farm. Think of it this way: Conventional farming is to bio-dynamic farming as conventional medicine is to homeopathic.*
We checked how biodynamic farming started and truly we felt a strong sense of affinity to the principles developed by Dr Rudolf Steiner an Austrian social activist who developed the biodynamic method in farming. This method stresses a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health.**
Inspired by Steiner’s holistic insights , most biodynamic initiatives seek to embody triple bottom line approaches (ecological, social and economic sustainability). Biodynamic practitioners seek wider engagement with other farms and across various organizations to strengthen delivery of good health and increased well-being such as schools, hospitals, medical and wellness facilities, restaurants, hotels, homes for social therapy and other organizations.**
We think this is what is needed in farming and agriculture at the back of phenomenal challenges such as climate change, food poverty, malnutrition and food waste as societies and governments seek innovative ways to address unrelenting rate in population growth and increased pace in urbanization.
*How Biodynamic Agriculture Works by Maria Trimarchi