The Philippine population has reached 100 million. How are we going to feed this growing population when our farms are taken over by real estate development and testing ground for GMO?
Capitalists and entrepreneurs see the opportunity that tons of profits can be made if food are produced at a massive scale and at lower cost. These so called food entrepreneurs have created food production systems backed by bankers and financiers to speed up and bulk up meat production. Chickens are raised in cramped chicken sheds causing immobility and disease but can grow enormously in 45 or even 21 days. In food factories, the natural instincts of cows, pigs and chickens are redesigned – cows these days do not eat grass anymore much less seen a blade of grass and yet produce tons and gallons of milk because of constant feeding of hormones and antibiotics so that milk can be produced at a massive scale at cheap cost.
Food has become denatured food products that contribute to diseases. Obesity, cancer, heart disease, high blood pressure and diabetes are at an all time high in the Philippines but doctors warned us that most of these diseases can be healed or controlled by food – real food.
Real food are fruits and vegetables grown on living soil in season and eaten in season. Animals grow on pasture and fed on grass, table scraps, garden waste and worms. They live out their natural instincts and are mobile to do whatever and wherever they wanted to go and graze.
Different varieties of green leafy veg
Sprouts.
Grass clippings are used for mulching to conserve moisture.
Mountain Rice
Soil is enriched of natural nutritional fertilizer to meet your needs.
This 3 feet red lady papaya is not just a beauty but is bounty aplenty of anti-oxidant, Vitamin E and E and folate.
Rows of calamansi grow alongside a barrier.
Greenhouse for lettuces and herbs.
Worm bed that provides nutrient-rich fertiliser for plants and soil.
Heaps of carabao manure that fertilises the soil.
Natural fertilizers in ceramic jars.
