The VillageGreenShop, your sustainable food enterprise

Food you can trust!


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“Eat food. Not too much. Mostly plants.”

Carrots, cabbage, Chokanan mangoes, potatoes

Carrots, cabbage, Chokanan mangoes, potatoes

Green tower romaine lettuce

Green tower romaine lettuce

romaine

Green Romaine

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Baby Carrots

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Arugula

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Padron Peppers

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Sugar beets

Gabi

Gabi

 

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Sweet Papaya

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Alugbati (Jute Vine)

Puso ng saging

Puso ng saging

 

Pechay

Pechay

 

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Cucumber

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Avocado

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Saba

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String beans

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Lady finger pepper

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Lemon grass

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Sayote greens

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Ampalaya (Bitter Gourd)

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Eggplant

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Squash

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Green Ice Lettuce

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Kale

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Calamansi

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Okra

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Tomatoes


Eat food. Not too much. Mostly plants.”
― Michael Pollan,
 In Defense of Food: An Eater’s Manifesto

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Harvest Offerings for the Christmas Season, 19th – 23rd December 2013

Christmas Tree 2013

Hello,

TheVillageGreenShop is fully stocked this Christmas Season. You can find our weekly staples of sustainably grown local and seasonal vegs and greens, and specialty vegs, pasture-raised and grass-fed meats, and dairy including wine, and natural bottled products. We also have new items such as gluten-free grains, different herb salts, low-fat yoghurt, lamb and other pickled items. Please check them below.

Due to traffic and over subscription of popular items we would like to advise our clients to pre-order before the 23rd December. Please check below our schedule for Christmas.

Delivery Schedules Christmas 2013Cheers!

 

*Available every market day but booking is needed. Also some items may not be available due to season or weather.  Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

IMG_1600

 

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • img816Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spicesimg949
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Sweet potato chips – NEW
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Kapeng barako – NEW
  • Smoked bangus – NEW
  • Organic bangus sardines
  • Tablea
  • Hot curry sea salt – NEW
  • Garden Herb Salt – NEW
  • Paprika seasalt – NEW
  • Kaffir Lime sea salt – NEW
  • Sage sea salt – NEW Christmas gifts

 

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

  • Arugula
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbsromaine

  • Coriander – NEW
  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)img273
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong20130810_100406
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum
  • Saluyot

Other Vegs and root crops*

Saba, eggplant, lemongrass, ginger

Saba, eggplant, lemongrass, ginger

 

 

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Patola
  • Peanut
  • Puso ng sagingluscious arugula
  • Regular carrots
  • Saba
  • Sugar beets
  • Upo
  • Yakon

 

Poultry

 

  • White chicken*
  • Native chicken*

 

Grassfed beef *

 

  • Knuckle bone
  • Ox tail
  • Ox tongueNative Chicken
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Ribeye
  • Stew
  • Kenchi

 

Pasture-raised Pork

  • Pork ground lean
  • Pork sukiyakiIMG_1591

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

  • Longganisa
  • Garlic sausage
  • Herb sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon
  • HamIMG_1678

Lamb – NEW

  • lamb kebab cubes
  • Lamb shoulder chop
  • Lamb chop

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese
  • Low fat Yoghurt – NEW

·       

Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

 No Pesticides Blackboard


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See you at the Christmas Bazaar!

1291944_448306358618001_1314233230_nHello,

We would like to invite you at the Christmas Bazaar on Saturday, 7th of December, 8 am – 5 pm at Lexington Garden Village Clubhouse.

TheVillageGreenShop market stand is fully stocked. You can find sustainably grown and organically managed local and seasonal salad greens, a range of leafy veg (for juicing), native and specialty vegs, fruits, pasture-raised and grass-fed meats, and dairy, and wine including natural bottled products.  We also have new items such as gluten-free grains and other pickled items.

Due to perishable nature of some of our items plus  we don’t want to waste food so we would like to send you what’s on offer on the 7th December so you can pre-order anytime today until Wednesday, 4th December 11:00 am and we can pick/pack the items to order on the 7th December. We will allow extra kilos on first come, first serve basis only.

Please check out the list below and may you please let us know any time until Wednesday, 11:00 am is cut off? Cheers!

*Available every market day but booking is needed. Also some items may not be available due to season or weather.  Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

 

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Sweet potato chips
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea
  • Hot curry sea salt
  • Garden Herb Salt
  • Paprika seasalt
  • Kaffir Lime sea salt
  • Sage sea salt

 

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

 

  • Arugula
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

 

Herbs

  • Coriander
  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum
  • Saluyot

Other Vegs and root crops*

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Saba
  • Sugar beets
  • Upo
  • Yakon

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Liver
  • Ribeye
  • Stew
  • Kenchi
  • Shank
  • Brisket

Pasture-raised Pork

  • Pork belly
  • Pork ground lean
  • Pork steak
  • Pork chop
  • Pork ribs
  • Pork sukiyaki

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

 

  • Longganisa
  • Garlic sausage
  • Herb sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon

 

Lamb

  • lamb kebab cubes
  • Lamb shoulder chop
  • Lamb chop

Dairy Products*

 

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

 


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Harvest Offerings on Thursday (7th November) and Saturday(9th November)

Please check out our harvest offerings on Thursday (7th November) and Saturday (9th November) which you can pre-order starting today until Wednesday, cut off is 11:00 am.  We are also offering subscription for November through December harvest.  

*Available everyday every market days but booking is needed. Also some items may not be available due to season or weather. Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Sweet potato chips
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • Mint
  • Oregano
  • Rosemary
  • Kaffir lime leaves

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs and root crops*

  • Baby carrots
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Puso ng saging
  • Saba

Fruits

  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Guabano
  • Dragon Fruit
  • Dayap

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Liver
  • Ribeye
  • Stew
  • Kenchi
  • Shank

Pasture-raised Pork

  • Pork belly
  • Pork ground lean
  • Pork steak
  • Pork chop
  • Pork ribs
  • Pork sukiyaki

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

  • Longganisa
  • Garlic sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon

Lamb

  • Lamb kebab cubes
  • Lamn shoulder chop
  • Lamb chop

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

·        Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com


Leave a comment

Harvest Offerings on Saturday (7th August) and Monday (9th September)

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Please check out our harvest offerings on Monday (9th September) which you can pre-order today until Saturday, cut off is 11:00 am.  We are also offering subscription for September and October harvest.  You can save time and money by subscribing to a food basket which you can customise ahead of time.

*Available on Saturday or everyday but booking is needed.

While other items particularly perishable items such as salad greens, vegs and fruits are available either Monday or Thursday market days.

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

 Eggs*

  • Brown
  • Golden salted eggs

Bottled natural items

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic spices*
  • Wild honey*
  • Herb & cheese spread

Wine

  • Honey wine
  • Bugnay wine*

Other staple items

  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea
  • Sea salt (all natural unbleached)

Salad Greens

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Ginger
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs and root crops

  • Baguio beans
  • French beans
  • Cabbage
  • Camote
  • Regular carrots
  • Baby carrots
  • Celery
  • Onion leeks
  • Cucumber
  • Sugar beets
  • White corn
  • Yakon
  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola
  • Oyster mushroom
  • Labanos

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango
  • Guabano
  • Dragon Fruit
  • Dayap

Poultry

  • White chicken*
  • Native chicken*

Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco and Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

A note about carabao’s milk:

Providing access to capability training  for women dairy farmers makes a huge difference in the quality as we have a much improved carabao’s milk! We are delighted to re-launch it on the 15th September with even better and creamier taste! UPLB’s intervention is such a big help.

Many thanks.

Cheers.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com


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Starting your week right!

Drink probiotic on empty stomach before eating breakfast

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or a cup of pure calamansi juice.

img971

You will never go wrong with a slice or 2 of sweet red lady papaya.

img970

 

 

Or a glass of avocado smoothie!

img964

 

Salad greens

Salad garden

 

With arugula

 

luscious arugula

 

Romaine

romaine

 

Mizuna

 

img294

romaine (2)

 

And antioxidant greens through the week

 

img799

 

img279

 

camote red side view

 

bunch of alugbati

 

 

Available every Mondays, Thursdays, Fridays and Saturdays.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

 

Cheers!

 


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Fresh produce available today at TheVillageGreenShop!

img274

Coming to you today additional farm fresh produce which you can pre-order before 11:00 am today aside from the regular produce on offer each week below.  Please SMS 0927 675 5199.  Many thanks.

  • carrots
  • cabbage
  • sayote
  • onion leeks
  • arugula,
  • lemon grass
  • potatoes
  • Native eggsimg290
  • Brown heirloom rice
  • Black rice
  • Red rice
  • Turmeric
  • Salted eggs
  • Feta cheese

Please check out  what you can find every Monday and Thursday and ensure to place your order before cut off .

For Monday delivery the cut off is Saturday 11:00 am and for Thursday

delivery the cutoff  is Wednesday 10:00 am and for Saturday delivery please ensure to place your order on or before 12:00 nn of Thursday.

img272

  • Bangus sardines
  • Brown eggs
  • Herb Salt
  • Musc0vado sugar
  • Peanut butter
  • Tablea
  • Vinegar infused with spices
  • Wild honey

Salad Greens

  • Arugula
  • Green ice
  • Green romaine
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

img848

  • Ginger
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • Sweet Basil
  • White onion

All Year Round Native Vegs

Pakbet Mix*

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)img273
  • Tomatoes

Green & Leafy Veg*

  • Chinese Kangkong
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Mustasa
  • Native/Chinese pechay
  • Spinach
  • Talbos camote
  • Talinum

Other Vegsimg799

  • Gabi
  • Mongo
  • peanut
  • Puso ng saging
  • Saba
  • Upo

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging vulcan

Poultry

  • White chicken
  • Native chicken

Pastured PorkNative Chicken

  • Pork Pata
  • Pork Adobo Cut
  • Pork Ribs
  • Pork Sinigang Cut
  • Pork Ground Lean

Grass-fed Beef

  • Bulalo bones
  • Tenderloin
  • Ground lean
  • Beef Ken chi (shin)
  • Beef shank
  • Beef sukiyaki sirloinimg287
  • Beef Rib Eye
  • Beef brisket
  • Beef Ribs
  • Beef Breakfast Steak

All Natural Smoked Meats & Sausages

  • Beef Jerky
  • Smoked Beef Bacon
  • Beef Fresh Salted Tapa
  • Canadian Bacon
  • Pork Ham
  • Pork Fresh Tocino
  • Longganisa
  • Garlic Sausage

Dairy Productsimg249

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml
  • Carabao Milk in choco/Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre
  • Mozarella

New items this week!

  • Hibiscus vinaigrette
  • Golden salted eggs (red salted eggs are harmful as not only they don’t come from pastured ducks but the red colour is paint used in t-shirt printing, shouldn’t mix with food!)  Ours is golden because they are soaked in a lovely spice called turmeric.
  • Sulu Coffee (Arabica beans from Sulu)
  • Peking Duck
  • Tsokolate (Milk chocolate, 70% dark chockolate or green mango & salt flavour)