The VillageGreenShop, your sustainable food enterprise

Food you can trust!


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Harvest Offerings on Thursday (10th October) and Saturday (12thOctober)

TVGS ChalkboardPlease check out our harvest offerings on Thursday (10th October) and Saturday ( 12thOctober) which you can pre-order starting today until Wednesday, cut off is 11:00 am for all green leafy veg and salad green items, and Friday, 11:00 am for all types of meat, rice, bottled items.  We are also offering subscription for October through December harvest. 

 Subscription Scheme

We do accept subscription gifts for your friends and family with our Cornucopia Scheme. This is a free choice scheme where you determine the price and the items you want in your weekly sustainable basket from the outset  and we will fill it out with your preferences e.g. all greens and veg or an assortment of veg and meat, plus  probiotic, or rice or other items. The choice is yours.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you we roll it going forward) or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how, please call us at 0927 675 5199/villagegreenshop@btinternet.com.

Against GMO

Food Hub

We are creating Food Hubs in various communities in the metropolis. The objective is very simple – we would like to bring local, seasonal and sustainable produce with no pesticides, no fungicides, no GMO, no hormones and antibiotics in every home. Recently, a subscriber-friend of ours signed up to become a food drop in her community in Quezon City and part of Greenhills. Working together with our customers and subscribers who are as passionate as ours is a brilliant way to increase our campaign, outreach in other communities and access of organic produce grown by local and community farmers. And it makes this campaign a win-win situation for us all because we are able to create bigger impact and enable our food hubbers to increase their weekly food staples of organic items through the discount we offer to them. You might want to eat healthy food everyday or gradually shift to 100% organic, and by becoming a food drop in your location, the discount might enable. Contact us at 0927 675 5199/villagegreenshop@btinternet.com.

Many thanks. Cheers.

 

*Available everyday but booking is needed. Also some items may not be available due to season or weather. Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

 

Roasted Mongo Beans

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

 

Eggs*

  • Brown

  • Golden salted eggs

Bottled and other natural items*

  • Wild raspberry dressing

  • Hibiscus vinaigrette

  • Arugula pesto

  • Peanut butter

  • Vinegar infused with aromatic organic herbs & spices

  • Wild honey

  • Herb & cheese spread

  • Unbleached and unprocessed sea salt

  • Variety of jams – coco jam and pineapple

  • Tortilla chips using organic corn
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea

Wine

  • Honey wine

  • Bugnay wine

 

 

Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

 

Herbs

  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion
  • Coriander

 

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

 

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

 

Other Vegs and root crops

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Oyster mushroom
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Saba
  • Sugar beets
  • White corn
  • Yakon

 

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango
  • Guabano
  • Dragon Fruit
  • Dayap

 

 

Poultry

  • White chicken*
  • Native chicken*
  • Peking duck (available in September)
  •  

Grassfed/Pastured Meat products*

  • Beef ground lean
  • Beef kenchi
  • Beef tenderloin
  • Pork ground lean
  • Porkchop
  • Longganisa
  • Native chicken
  • White chicken

 

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

 

·        Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

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Harvest Offerings on Saturday (5th October) and Monday (7th October)

TVGS ChalkboardPlease check out our harvest offerings on Saturday (5th October) and Monday (7th October) which you can pre-order starting today until Friday, cut off is 11:00 am for meat items, and Saturday, 11:00 am for veg, greens rice and other bottled items.  We are also offering subscription for October through December harvest.

We do accept subscription gifts for your friends and family with our Cornucopia Scheme.  You may determine the price and we will fill out a basket with your preferences eg all greens and veg or an assortment of veg plus meat, bottled items, rice.  The choice is yours.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you we roll it going forward) or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how, please call us at 0927 675 5199/villagegreenshop@btinternet.com.

Many thanks. Cheers.

 

*Available everyday but booking is needed. Also some items may not be available due to season or weather.  Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

Rice

Brown Mountain Rice

Brown Mountain Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs

Bottled and other natural items*img287

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea

Wineimg949

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrassimg279
  • Red onion
  • White onion
  • Coriander

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kaleimg273
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs and root crops

  • Baby carrots
  • Baguio beans

    Carrots, cabbage, Chokanan mangoes, potatoes

    Carrots, cabbage, Chokanan mangoes, potatoes

  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Oyster mushroom
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Saba
  • Sugar beets
  • White corn
  • Yakon

Fruits*

  • Avocado

    Red lady papayas

    Red lady papayas

  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango
  • Guabano
  • Dragon Fruit
  • Dayap

Poultry

  • White chicken*
  • Native chicken*
  • Peking duck (available in September)

Grassfed/Pastured Meat products*

  • Beef ground lean
  • Beef kenchi
  • Beef tenderloin
  • Pork ground lean
  • Porkchop
  • Longganisa
  • Native chickenNative Chicken
  • White chicken

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com


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Harvest Offerings on Thursday (19th September) and Saturday (21st September)

Please check out our harvest offerings on Thursday (19th September) and Saturday (21st September) which you can pre-order starting today until Wednesday, cut off is 11:00 am.  We are also offering subscription for September and October harvest.

We’ve received enquiries about subscription gifts – yes we can do that for your friends and family with our Cornucopia Scheme.  You may determine the price and we will fill out a basket with your preferences eg all greens and veg or an assortment of veg plus meat, bottled items, rice.  The choice is yours.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you we roll it going forward) or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how, please call us at 0927 675 5199/villagegreenshop@btinternet.com.

 

Many thanks. Cheers.

 

*Available everyday but booking is needed. Also some items may not be available due to season or weather.  Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips made from organic corn
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Sayote leaves
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs and root crops

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Oyster mushroom
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Sayote
  • Saba
  • Sugar beets
  • White corn
  • Yakon

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango
  • Guabano
  • Dragon Fruit
  • Dayap

Poultry

  • White chicken*
  • Native chicken*
  • Peking duck (available in September)

Grassfed/Pastured Meat products*

  • Beef ground lean
  • Beef kenchi
  • Beef tenderloin
  • Pork ground lean
  • Porkchop
  • Longganisa
  • Native chicken
  • White chicken

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

·        Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

 


Leave a comment

Harvest Offerings on Saturday (7th August) and Monday (9th September)

img536

Please check out our harvest offerings on Monday (9th September) which you can pre-order today until Saturday, cut off is 11:00 am.  We are also offering subscription for September and October harvest.  You can save time and money by subscribing to a food basket which you can customise ahead of time.

*Available on Saturday or everyday but booking is needed.

While other items particularly perishable items such as salad greens, vegs and fruits are available either Monday or Thursday market days.

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

 Eggs*

  • Brown
  • Golden salted eggs

Bottled natural items

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic spices*
  • Wild honey*
  • Herb & cheese spread

Wine

  • Honey wine
  • Bugnay wine*

Other staple items

  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea
  • Sea salt (all natural unbleached)

Salad Greens

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Ginger
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs and root crops

  • Baguio beans
  • French beans
  • Cabbage
  • Camote
  • Regular carrots
  • Baby carrots
  • Celery
  • Onion leeks
  • Cucumber
  • Sugar beets
  • White corn
  • Yakon
  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola
  • Oyster mushroom
  • Labanos

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango
  • Guabano
  • Dragon Fruit
  • Dayap

Poultry

  • White chicken*
  • Native chicken*

Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco and Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

A note about carabao’s milk:

Providing access to capability training  for women dairy farmers makes a huge difference in the quality as we have a much improved carabao’s milk! We are delighted to re-launch it on the 15th September with even better and creamier taste! UPLB’s intervention is such a big help.

Many thanks.

Cheers.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com


Leave a comment

Harvest Offerings on Saturday (31st August) and Monday (2nd September)

Please check out our harvest offerings on Saturday (1st August) and Monday (2nd September) which you can pre-order starting today until Friday, cut off is 11:00 am.  We are also offering subscription for September and October harvest.  You can save time and money by subscribing to a food basket which you can customise ahead of time.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how, please call us at 0927 675 5199/villagegreenshop@btinternet.com.

*Available on Saturday or everyday but booking is needed. While other items particularly perishable items such as salad greens, vegs and fruits are available either Monday or Thursday market days.

Rice

  • Brown heirloom rice (quite similar to arborio rice, perfect for risotto or paella or simply steamed)
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

 Roasted Mongo Beans 

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric)

Bottled natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic spices
  • Wild honey
  • Herb & cheese spread
  • Organic sardines

Wine

  • Honey wine
  • Bugnay wine

Other weekly staples

  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea
  • Sea salt (all natural unbleached)

 Smoked fish

  • Smoked bangus fish

Salad Greens (Price depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Ginger
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion
  • Onion leeks

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs and root crops

  • Baguio beans
  • French beans
  • Cabbage
  • Camote
  • Regular carrots
  • Baby carrots
  • Celery
  • Cucumber
  • Sugar beets
  • White corn
  • Yakon
  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola
  • Oyster mushroom
  • Labanos

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Chokanan Mango
  • Guabano
  • Dragon Fruit
  • Dayap

Poultry

  • White chicken*
  • Native chicken*
  • Peking duck (available in September)

Meat products*

  • Beef ground lean
  • Beef strip loin
  • Beef breakfast steak
  • Beef shank
  • Beef rib eye
  • Beef tenderloin
  • Longganisa
  • Herb Sausage
  • Garlic Sausage
  • Sweet Tapa
  • Spanish Chorizo
  • Fresh Tocino
  • Ham

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml
  • Carabao Milk in choco/Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

For enquiries please call us at 0927 675 5199/villagegreenshop@btinternet.com