The VillageGreenShop, your sustainable food enterprise

Food you can trust!


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How industrial food system endangers our health

The Philippine population has reached 100 million.  How are we going to feed this growing population when our farms are taken over by real estate development and testing ground for GMO?

Capitalists and entrepreneurs see the opportunity that tons of profits can be made if food are produced at a massive scale and at lower cost. These so called food entrepreneurs have created food production systems backed by bankers and financiers to speed up and bulk up meat production. Chickens are raised in cramped chicken sheds causing immobility and disease but can grow enormously in 45 or even 21 days.  In food factories, the natural instincts of cows, pigs and chickens are redesigned – cows these days do not eat grass anymore much less seen a blade of grass and yet produce tons and gallons of milk because of constant feeding of hormones and antibiotics so that milk can be produced at a massive scale at cheap cost.

Food has become denatured food products that contribute to diseases. Obesity, cancer, heart disease, high blood pressure and diabetes are at an all time high in the Philippines but doctors warned us that most of these diseases can be healed or controlled by food – real food.

Real food are fruits and vegetables grown on living soil in season and eaten in season. Animals grow on pasture and fed on grass, table scraps, garden waste and worms. They live out their natural instincts and are mobile to do whatever and wherever they wanted to go and graze.

 

Soon we will be offering our own native and white chickens, and ducks too including pastured pork.

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Different varieties of green leafy veg

Different varieties of green leafy veg

Sprouts.

Sprouts.

Grass clippings are used for mulching to conserve moisture.

Grass clippings are used for mulching to conserve moisture.

Mountain Rice

Mountain Rice

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Soil is enriched of natural nutritional fertilizer so it meet your needs.

Soil is enriched of natural nutritional fertilizer to meet your needs.

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This 3 feet red lady papaya is not just a beauty but is bounty aplenty of anti-oxidant, Vitamin E and E and folate.

This 3 feet red lady papaya is not just a beauty but is bounty aplenty of anti-oxidant, Vitamin E and E and folate.

Rows of calamansi grow alongside a barrier.

Rows of calamansi grow alongside a barrier.

Greenhouse for lettuces and herbs.

Greenhouse for lettuces and herbs.

Worm bed that provides nutrient-rich fertiliser for plants and soil.

Worm bed that provides nutrient-rich fertiliser for plants and soil.

Heaps of carabao manure that fertilises the soil.

Heaps of carabao manure that fertilises the soil.

Fertilisers in ceramic jars.

Natural fertilizers in ceramic jars.

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Going Back To Our Roots

Root drink

 

Hello,

How time flies! We are on the last quarter of the month! Just as we are counting how much time have we got to prepare for the Christmas Holidays, we realized that we are down to 3 weeks this October!

What else? Bad weather-sunshine in the morning and heavy rain int he afternoon, typhoon and flooding! Not to mention traffic, pollution, getting stranded plus fatigue from work that can take its toll physically and threaten our immunity and make us vulnerable to cold and flu.

Going back to our roots
We contracted cold ourselves but since we’ve loaded enough of this powerful hot root drink made of fresh organic ginger, turmeric, cinnamon bark, and a dollop of raw wild honey, the cold couldn’t “take root” on our body and was gone in no time at all.

Another drink that helps strengthen immunity and ward off infection is probiotic drink, a fermented milk from pasture raised or grass fed cow. A cup a day (about 325 ml) in the morning on empty stomach keeps cold at bay.

Harvest Offerings
Please check out our harvest offerings for this week, 7th – 15th October which you can pre-order starting today until the 14th October, cut off is 12nn.

We are also offering subscription for October through December harvest.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you, we roll it going forward) or at the beginning of the growing season.

In return for your subscription fee, subscribers receive an assortment of organic produce at subscriber’s price.

If you would like to know more about what it is to subscribe, why and how, please call us at 0927 675 5199 or at
villagegreenshop@btinternet.com.

Looking forward to hearing from you!

Sustainably yours,

TheVillageGreenShop Team

 

This week’s bounty:

Rice
Red rice

Mountain Rice

Eggs
Brown
Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items
Peanut butter
Wild honey
Muscovado sugar
Tablea
Organic bangus sardines

Salad Greens (Depends on what’s available)*
Arugula
Green Romaine
Red Romaine
Mizuna

Herbs
Ginger
Mint
Turmeric
Lemongrass
Sweet Basil
Red onion
Parsley

Pakbet Mix
Bitter gourd (ampalaya)
Eggplant
Lady finger (okra)
Squash (calabasa)
String beans (sitaw)

Green & Leafy Veg
Kale
Chinese Kangkong
Jute Vine (Alugbati)
Spinach
Mustasa
Chinese pechay
Native pechay
Talinum

Other Vegs and Root Crops*
Salad Pea
Celery
Cauliflower
Cherry tomato
Carrots
Camote orange
Sayote
Broccoli
French Beans
Cauliflower
Zucchini
Yacon
Tender Beans
Cucumber
Pakchoi
Cabbage
Celery
Gabi
Labanos
Mongo
Patola
Saba
Mongo
Tomatoes


Fruits
Calamansi
Blue berries

Poultry
White chicken
Native chicken

Grassfed beef
Knuckle bone
Ox tail
Ox tongue
Ox feet
Tenderloin
Sukiyaki
Ground lean
Ground sirloin
Liver
Ribeye
Stew
Kenchi
Shank

Pasture-raised Pork
Pork belly
Pork ground lean
Pork steak
Pork chop
Pork ribs
Pork sukiyaki

Grass fed cured meat (No nitrate, No MSG, 100% grass fed)
Longganisa
Garlic sausage
Herb sausage
Sweet tapa
Tocino
Canadian bacon
Burger patty
Pork Bacon

Lamb
lamb kebab cubes
Lamb shoulder chop
Lamb chop

Dairy Products
Fresh cow’s milk
Carabao Milk
Probiotic drink
Mozarella
Kesong puti
Butter
 

Contact us at

0927 675 5199
villagegreenshop@btinternet.com

PRE-ORDER & PICK UP SCHEDULE:

Vegetables and Salad Greens
Please pre-order by Tuesday 12:00 nn to ensure pick up by Wednesday after 3 pm.

Meat Products

Please pre-order by Thursday 12:00 nn to ensure pick up by Saturday after 3 pm.


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Harvest Offerings, 22nd – 25th September 2014

salad greens1Hello,

Please check out our harvest offerings on Monday, 22nd to 25th September which you can pre-order starting today until Friday, cut off is 5 pm.

We are also offering subscription for September through December harvest.

Subscription Scheme

We do accept subscription gifts for your friends and family with our Cornucopia Scheme.  This is a free choice scheme where you determine from the outset the price and the items you would want in your weekly sustainable basket, and we will fill it out with your preferences e.g. all greens and veg or an assortment of veg and meat, plus probiotic, or rice or other items.  The choice is yours.

What is a subscription scheme?
Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks (if we didn’t hear from you, we roll it going forward) or at the beginning of the growing season.

In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.

If you would like to know what it is to subscribe, why and how, please call us at 0927 675 5199 or at villagegreenshop@btinternet.com.

Looking forward to hearing from you!

Sustainably yours,

TheVillageGreenShop Team

 

Rice

  • Red rice*

Eggs

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items

  • Peanut butter
  • Wild honey
  • Muscovado sugar
  • Tablea
  • Organic bangus sardines

Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna

Herbs

  • Ginger
  • Mint
  • Turmeric
  • Lemongrass
  • Red onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)

Green & Leafy Veg

  • Kale
  • Chinese Kangkong
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Chinese pechay
  • Native pechay
  • Talinum

Other Vegs and root crops*

  • Salad Pea
  • Celery
  • Cauliflower
  • Cherry tomato
  • Carrots
  • Camote orange
  • Sayote
  • Broccoli
  • French Beans
  • Cauliflower
  • Zucchini
  • Yacon
  • Tender Beans
  • Cucumber
  • Pakchoi
  • Cabbage
  • Celery
  • Gabi
  • Labanos
  • Mongo
  • Patola
  • Saba
  • Tomatoes

Fruits*

  • Calamansi
  • Blue berries

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Liver
  • Ribeye
  • Stew
  • Kenchi
  • Shank

Pasture-raised Pork

  • Pork belly
  • Pork ground lean
  • Pork steak
  • Pork chop
  • Pork ribs
  • Pork sukiyaki

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

  • Longganisa
  • Garlic sausage
  • Herb sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon

Lamb

  • lamb kebab cubes
  • Lamb shoulder chop
  • Lamb chop

 

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk
  • Probiotic drink
  • Mozarella
  • Kesong puti
  • Butter

 

Many thanks.

 

Pre-order not later than Friday 5 pm cutoff at

0927 675 5199/villagegreenshop@btinternet.com


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Harvest Offering, 12th – 14th December 2013

Hello,

TheVillageGreenShop is fully stocked this weekend, 14th December. You can find our weekly staples of sustainably grown local and seasonal veg and greens, and specialty vegetables, pasture-raised and grass-fed meats, and dairy including wine, and natural bottled products.  We also have new items such as gluten-free grains, different herb salts, low-fat yoghurt, lamb and other pickled items. Please check them below.

Due to perishable nature of majority of our items and we don’t want to waste food so what’s available are only pre-ordered items each week.The vegs, salad and leafy greens are picked to order for you so we appreciate if you can please let us know any time until Wednesday, 11:00 am is cut off?

Cheers!

*Available every market day but booking is needed. Also some items may not be available due to season or weather.  Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Sweet potato chips – NEW
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Kapeng barako – NEW
  • Smoked bangus – NEW
  • Organic bangus sardines
  • Tablea
  • Hot curry sea salt – NEW
  • Garden Herb Salt – NEW
  • Paprika seasalt – NEW
  • Kaffir Lime sea salt – NEW
  • Sage sea salt – NEW

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

  • Arugula
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Coriander – NEW
  • Ginger
  • Lemongrass
  • Red onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum
  • Saluyot

Other Vegs and root crops*

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Saba
  • Sugar beets
  • Upo

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Ribeye
  • Stew
  • Kenchi

Pasture-raised Pork

 

  • Pork ground lean
  • Pork sukiyaki

 

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

 

  • Longganisa
  • Garlic sausage
  • Herb sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon
  • Ham

 

Lamb – NEW

  • lamb kebab cubes
  • Lamb shoulder chop
  • Lamb chop

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese
  • Low fat Yoghurt – NEW

·       

Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

 No Pesticides Blackboard

Many thanks for coming!

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TY for coming to Christmas Bazaar V2


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See you at the Christmas Bazaar!

1291944_448306358618001_1314233230_nHello,

We would like to invite you at the Christmas Bazaar on Saturday, 7th of December, 8 am – 5 pm at Lexington Garden Village Clubhouse.

TheVillageGreenShop market stand is fully stocked. You can find sustainably grown and organically managed local and seasonal salad greens, a range of leafy veg (for juicing), native and specialty vegs, fruits, pasture-raised and grass-fed meats, and dairy, and wine including natural bottled products.  We also have new items such as gluten-free grains and other pickled items.

Due to perishable nature of some of our items plus  we don’t want to waste food so we would like to send you what’s on offer on the 7th December so you can pre-order anytime today until Wednesday, 4th December 11:00 am and we can pick/pack the items to order on the 7th December. We will allow extra kilos on first come, first serve basis only.

Please check out the list below and may you please let us know any time until Wednesday, 11:00 am is cut off? Cheers!

*Available every market day but booking is needed. Also some items may not be available due to season or weather.  Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

 

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Sweet potato chips
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea
  • Hot curry sea salt
  • Garden Herb Salt
  • Paprika seasalt
  • Kaffir Lime sea salt
  • Sage sea salt

 

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

 

  • Arugula
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

 

Herbs

  • Coriander
  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum
  • Saluyot

Other Vegs and root crops*

  • Baby carrots
  • Baguio beans
  • Cabbage
  • Camote
  • Celery
  • Cucumber
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Onion leeks
  • Patola
  • Peanut
  • Puso ng saging
  • Regular carrots
  • Saba
  • Sugar beets
  • Upo
  • Yakon

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Liver
  • Ribeye
  • Stew
  • Kenchi
  • Shank
  • Brisket

Pasture-raised Pork

  • Pork belly
  • Pork ground lean
  • Pork steak
  • Pork chop
  • Pork ribs
  • Pork sukiyaki

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

 

  • Longganisa
  • Garlic sausage
  • Herb sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon

 

Lamb

  • lamb kebab cubes
  • Lamb shoulder chop
  • Lamb chop

Dairy Products*

 

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

 


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Harvest Offerings on Thursday (7th November) and Saturday(9th November)

Please check out our harvest offerings on Thursday (7th November) and Saturday (9th November) which you can pre-order starting today until Wednesday, cut off is 11:00 am.  We are also offering subscription for November through December harvest.  

*Available everyday every market days but booking is needed. Also some items may not be available due to season or weather. Perishable items such as salad greens, vegs and fruits are available either Monday, Thursday or Saturday market days only.

Rice

  • Brown heirloom rice
  • Kalinga Unoy chocolate rice*
  • Kalinga Unoy red rice*

Roasted Mongo Beans*

  • Black
  • White
  • Green
  • Mongo- green
  • Crushed – assorted colour

Eggs*

  • Brown
  • Golden salted eggs (soaked in turmeric spice)

Bottled and other natural items*

  • Wild raspberry dressing
  • Hibiscus vinaigrette
  • Arugula pesto
  • Peanut butter
  • Vinegar infused with aromatic organic herbs & spices
  • Wild honey
  • Herb & cheese spread
  • Unbleached and unprocessed sea salt
  • Variety of jams – coco jam and pineapple
  • Tortilla chips using organic corn
  • Sweet potato chips
  • Muscovado sugar
  • Sulu Coffee (Arabica beans from Sulu)
  • Tablea

Wine

  • Honey wine
  • Bugnay wine

Salad Greens (Depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Ginger
  • Basil
  • Turmeric
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • Mint
  • Oregano
  • Rosemary
  • Kaffir lime leaves

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg

  • Kale
  • Paco Fern
  • Squash greens and blossoms
  • Chinese Kangkong
  • Malunggay
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs and root crops*

  • Baby carrots
  • French beans
  • Gabi
  • Green papaya
  • Labanos
  • Mongo
  • Puso ng saging
  • Saba

Fruits

  • Calamansi
  • Red lady papaya
  • Saging Vulcan
  • Guabano
  • Dragon Fruit
  • Dayap

Poultry

  • White chicken*
  • Native chicken*

Grassfed beef *

  • Knuckle bone
  • Ox tail
  • Ox tongue
  • Ox feet
  • Tenderloin
  • Sukiyaki
  • Ground lean
  • Ground sirloin
  • Liver
  • Ribeye
  • Stew
  • Kenchi
  • Shank

Pasture-raised Pork

  • Pork belly
  • Pork ground lean
  • Pork steak
  • Pork chop
  • Pork ribs
  • Pork sukiyaki

Grass fed cured meat (no nitrate, No MSG, 100% grass fed)

  • Longganisa
  • Garlic sausage
  • Sweet tapa
  • Tocino
  • Canadian bacon
  • Burger patty
  • Pork Bacon

Lamb

  • Lamb kebab cubes
  • Lamn shoulder chop
  • Lamb chop

Dairy Products*

  • Fresh cow’s milk
  • Carabao Milk in choco or Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

·        Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com