The VillageGreenShop, your sustainable food enterprise

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Harvest Offerings for Thursday (15th August) and Saturday (18th August)

Please check out our harvest offerings on Thursday (15th August) and Saturday (18th August) which you can pre-order starting today until Wednesday, cut off is 11:00 am for veg and non-meat items, and until Friday 12:00 nn for meat products.  We are also offering subscription for August and September growing season.  If you’ve been buying your favourite items week after week  you can save time and money by subscribing to a food basket which you can customise ahead of time.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how,  please call us at 0927 675 5199/villagegreenshop@btinternet.com.

If subscription to a weekly food basket is not right for you we also offer cornucopia scheme where you sign up to a food basket worth P250, P 500, P750, P1000 or more based on what’s on offer every harvest (Mondays, Thursdays and Saturdays) which can be any of variety of local native veg, green  and leafy, salad greens, root crops, fruits, brown eggs, poultry, sardines, pastured pork and grass fed beef. For more about our offerings contact us.

Many thanks. Cheers.

Rice and other items

  • Brown heirloom rice *
  • Black rice *
  • Red rice *
  • Bangus sardines
  • Brown eggs *
  • Herb Salt *
  • Muscovado sugar*
  • Golden salted eggs
  • Sulu Coffee (Arabica beans from Sulu)*

Bottled Items

  • Arugula pesto
  • Garlic & herb cheese spread
  • Peanut butter
  • Tablea
  • Vinegar infused with spices*
  • Wild honey

Salad Greens (Price depends on what’s available)*

  • Arugula
  • Romaine
  • Mizuna
  • Green ice
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Specialty Veg

  • Baby carrots
  • Cherry tomatoes
  • Wild arugula

Herbs*

  • Ginger
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

Pakbet Mix*

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Saluyot
  • Tomatoes

Green & Leafy Veg*

  • Chinese Kangkong
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Spinach
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum
  • Fern
  • Squash leaves
  • Malungay

Other Vegs

  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola
  • Oyster mushroom
  • French beans
  • Japanese cucumber

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging Vulcan

Poultry

  • White chicken*
  • Native chicken
  • Peking duck (available in September)

Meat products

  • Beef ground lean
  • Beef breakfast steak
  • Beef rib eye
  • Beef tenderloin
  • Beef shank
  • Beef sukiyaki
  • Beef kenchi
  • Porkchop
  • Pork ground lean
  • Herb Sausage
  • Sweet Tapa
  • Fresh Tocino

Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml *
  • Carabao Milk in choco/Plain flavour 1 litre *
  • Probiotic drink
  • Goat cheese or Chèvre *
  • Mozarella
  • Kesong puti
  • Butter
  • Carabao cream cheese

 

        *Weekly staple are discounted under subscription and cornucopia scheme. Please check out our application for August and September growing season.  Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com

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2 Comments

What’s cooking this weekend? 13-14 July 2013

Hello,
 
img274A week of glorious sunshine has done a lot of good to our veg especially the root ones, fruits and other non-leafy veg. No wonder our tomatoes are red, juicy and flawless these days which looks gorgeous on salad and taste rather sweet which is perfect accompaniment to kesong puti and sweet basil salad. Avocado is back again at the farm stand! Everyone is asking for this fruit including papaya the past week.  There are great reasons why we should eat plenty of avocados. It is a super antioxidant food that is loaded of Vitamin E and anti-aging properties that helps skin produce collagen (smoothens face and prevents wrinkles).  The healthy fat in avocados protects your heart and fights off high cholesterol.
img964
How do we eat them?
Aside from the famous creamy dessert most Filipinos love to eat we would like to share our version – fruit salad – we toss all seasonal fruits together such as mango, banana and buko shreds and carabao’s milk. Sweeten with honey and sprinkle with cashew nuts. Mangos add zing and tangy layer to the creamy texture! So good!
We also make our own ice cream by blending avocados together with carabao’s milk and coco sugar and toss in roughly chopped mint and cashew nuts. Refrigerate for about 4 hours or longer.
We also mash avocados for guacamole! Also avocados are great accompaniment to mix lettuce greens and shrimp salad with extra virgin olive oil and a pinch of herb salt. We also layer avocados in sandwiches. And who has not heard of avocado pesto pasta? Quite easy, tasty, and very healthy too! Combine basil, nuts, avocados, lemon juice, garlic, and oil in a food processor. Blend until smooth. Season with salt and pepper. Pour on freshly cooked linguine. ¡Que rico!
We are delighted about our spinach these days.  The harvest so far is the small delicate variety which is excellent for omelette, quiche, frittata, garlic sautéed dish or simply for juicing.
img294Focus veg/salad green this week:  Mizuna and Oyster mushroom. These are new additions to our expanding list of produce.
Mizuna has a savoury flavour.  Their long stem reminds me of arugula.  How do we eat mizuna?  We toss them on to salad greens, or add the leaves as topping to stir-fry veg, pizza, pasta dishes, and soups or blend into pesto or as a surprise layer to sandwiches.  I also chopped the leaves roughly and sprinkle on to garlic or bacon marble potato dish.
Mushrooms have delicate flavour.  We add them to pasta, beef stroganoff, stir fry veg, omelette, noodles, and other Asian dishes.
Hot products at TheVillageGreenShop:  Each week we fill our subscriber’s weekly basket of the following popular items:  Probiotic, carabao’s milk, pakbet mix, assortment of green & leafy veg, red and white onions, avocados, papayas, salad greens and tomatoes and calamansi, brown eggs, brown rice, saba and wild honey. For meat – Beef tenderloin, Beef kenchi, ground beef lean, pork steak, skinless pork chop, Canadian bacon, longganisa, garlic sausage and hibiscus vinaigrette.img273
Out of season most desirable product: Kale. Is a powerhouse of vitamins A, C and E including manganese, iron, calcium and potassium and prevents cancer.
Something to look forward to: CSA or simply Community Supported Agriculture that TheVillageGreenShop is developing. This is a great scheme to offer Metro Manila residents direct access to local and seasonal farm fresh produce grown by regional farmers within the 20 mile radius.  Basically you buy a share of veg and our network of farmers will deliver your share to our food drop in your neighbourhood. Shares can include 7-10 types of veg  for a family of 4 -5 or you can buy half a share for smaller families or if you love eating out. More on this….
Questions, comments, suggestions:  We love to hear your thoughts contact us – 0927 675 5199/villagegreenshop@btinternet.com
Many thanks.
Happy weekend!


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At the Farm Stand on Thursday (18th July) and Saturday (20th July)

We are expecting the following produce on Thursday (18th July) and Saturday (20th July) which you can pre-order starting today until Wednesday 11:00 cut-off for vegetables and until Friday 12:00 nn cut-off for meat.

There are new items as we get closer to date which we will email/sms you as soon as we get confirmation of harvest.  Also if you would like to do advance order, just indicate for when and we will put them through on a rolling basis. Please SMS 0927 675 5199 or email us at villagegreenshop@btinternet.com.  Many thanks. Cheers.

New Items

  • Kesong puti
  • Carabao cream cheese in plain, moringa, garlic, orange, chili, and lemon flavour
  • Oyster mushroomimg290
  • Carrots
  • Cabbage
  • Sayote
  • Onion leeks
  • Potatoes
  • Brown heirloom rice
  • Black rice
  • Red rice
  • Turmeric
  • Feta cheese
  • Butter
  • French beans
  • Cherry tomatoes

Weekly Staples

  • Bangus sardines
  • Brown eggsimg876
  • Herb Salt
  • Musc0vado sugar
  • Peanut butter
  • Tablea
  • Vinegar infused with spices
  • Wild honey

Salad Greens

  • Arugula
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)
  • Mizuna -NEW

Herbsimg294

  • Ginger
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • White onion

All Year Round Native Vegs

Pakbet Mix

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)
  • Tomatoes

Green & Leafy Vegimg273

  • Chinese Kangkong
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Mustasa
  • Native/Chinese pechay
  • Talbos camote
  • Talinum

Other Vegs

  • Gabi
  • Mongo
  • Peanut
  • Puso ng sagingimg858
  • Saba
  • Patola

Fruits

  • Calamansi
  • Red lady papaya
  • Saging vulcan

Poultry

  • White chicken
  • Native chicken

Other Meat products

  • Skinless Porksteak
  • Pork sinigang
  • Pork ground lean
  • Beef ShankNative Chicken
  • Beef brisket
  • Canadian bacon
  • Spanish chorizo

Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml
  • Carabao Milk in choco/Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre
  • Mozarella

Other items this week!img249

  • Wild raspberry dressing
  • Golden salted eggs (soaked in turmeric)
  • Sulu Coffee (Arabica beans from Sulu)


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Harvest Offerings on Monday – 15th July 2013

Here’s what you can find on Monday (15th July) which you can pre-order until Saturday (13th July), cut off 11:00 am. As usual there are surprises of new items which we will email/sms you when we get confirmation of harvest. Meanwhile if you would like to stock up through the week until the next delivery day (Thursday). Please SMS 0927 675 5199 or email us at villagegreenshop@btinternet.com.  Many thanks. Cheers.

New Items

  • Kesong puti
  • Carabao cream cheese in plain, moringa, garlic, organge, chili, and lemon flavour
  • Oyster mushroom
  • Carrotsimg939
  • Cabbage
  • Sayote
  • Onion leeks
  • Potatoes
  • Brown heirloom rice
  • Black rice
  • Red rice
  • Turmeric
  • Feta cheese
  • Butter

Weekly Staples

  • Bangus sardines
  • Brown eggsimg875
  • Herb Salt
  • Musc0vado sugar
  • Peanut butter
  • Tablea
  • Vinegar infused with spices
  • Wild honey

Salad Greens

  • Arugula
  • Green ice
  • Green romaine
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Gingerimg297
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • Sweet Basil
  • White onion

All Year Round Native Vegs

Pakbet Mix*

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)img775
  • Tomatoes

Green & Leafy Veg*

  • Chinese Kangkong
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Mustasa
  • Native/Chinese pechay
  • Spinach
  • Talbos camote
  • Talinum

Other Vegsimg769

  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging vulcan

Poultry

  • White chickenimg970
  • Native chicken

Pastured Pork

  • Pork Pata
  • Pork Adobo Cut
  • Pork Ribs
  • Pork Sinigang Cut
  • Pork Ground Lean

Grass-fed Beef

  • Bulalo bones
  • Tenderloin
  • Ground lean
  • Beef Ken chi (shin)Native Chicken
  • Beef shank
  • Beef sukiyaki sirloin
  • Beef Rib Eye
  • Beef brisket
  • Beef Ribs
  • Beef Breakfast Steak
  • Ox Tongue

All Natural Smoked Meats & Sausages

  • Beef Jerky
  • Smoked Beef Bacon
  • Beef Fresh Salted Tapa
  • Canadian Bacon
  • Pork Ham
  • Pork Fresh Tocino
  • Longganisa
  • Garlic Sausage

Dairy Productsimg249

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml
  • Carabao Milk in choco/Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre
  • Mozarella

Other items this week!

  • Hibiscus vinaigrette
  • Golden salted eggs (soaked in a lovely spice called turmeric)
  • Sulu Coffee (Arabica beans from Sulu)


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Harvest Offerings on Thursday, Friday and Saturday – 11th to 13th July 2013

Here’s what you can find on Thursday, Friday and Saturday which you can pre-order on or before Wednesday, cut off 11:00 am. We will add more produce as we get closer to market days. Please SMS 0927 675 5199 or email us at villagegreenshop@btinternet.com.  Many thanks.

New Items

 

  • Kesong puti
  • Carabao cream cheese in plain, moringa, garlic, organge, chili, and lemon flavour
  • Oyster mushroomHeirloom rice
  • Carrots
  • Cabbage
  • Sayote
  • Onion leeks
  • Potatoes
  • Brown heirloom rice
  • Black rice
  • Red rice
  • Turmeric
  • Feta cheese
  • Butter

Weekly Staples

  • Bangus black rice & avocadosardines
  • Brown eggs
  • Herb Salt
  • Musc0vado sugar
  • Peanut butter
  • Tablea
  • Vinegar infused with spices
  • Wild honey

Salad Greens

  • Arugula
  • Green ice
  • Green romaine
  • Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

  • Gingerimg770
  • Lady finger pepper
  • Lemongrass
  • Red onion
  • Sweet Basil
  • White onion

All Year Round Native Vegs

Pakbet Mix*

  • Bitter gourd (ampalaya)
  • Eggplant
  • Lady finger (okra)
  • Squash (calabasa)
  • String beans (sitaw)img273
  • Tomatoes

Green & Leafy Veg*

  • Chinese Kangkong
  • Dahon ampalaya
  • Jute Leaves (Saluyot)
  • Jute Vine (Alugbati)
  • Mustasa
  • Native/Chinese pechay
  • Spinach
  • Talbos camote
  • Talinum

Other Vegsimg799

  • Gabi
  • Mongo
  • Peanut
  • Puso ng saging
  • Saba
  • Patola

Fruits

  • Avocado
  • Calamansi
  • Red lady papaya
  • Saging vulcan

Poultry

  • White chicken
  • Native chickenNative Chicken

Pastured Pork

  • Pork Pata
  • Pork Adobo Cut
  • Pork Ribs
  • Pork Sinigang Cut
  • Pork Ground Lean

Grass-fed Beef

  • Bulalo bones
  • Tenderloin
  • Ground lean
  • Beef Ken chi (shin)
  • Beef shank
  • Beef sukiyaki sirloinimg816
  • Beef Rib Eye
  • Beef brisket
  • Beef Ribs
  • Beef Breakfast Steak
  • Ox Tongue

All Natural Smoked Meats & Sausages

  • Beef Jerky
  • Smoked Beef Bacon
  • Beef Fresh Salted Tapa
  • Canadian Bacon
  • img249Pork Ham
  • Pork Fresh Tocino
  • Longganisa
  • Garlic Sausage

Dairy Products

  • Fresh cow’s milk
  • Carabao Milk in choco/Plain flavour  750 ml
  • Carabao Milk in choco/Plain flavour 1 litre
  • Probiotic drink
  • Goat cheese or Chèvre
  • Mozarella

Other items this week!

  • Hibiscus vinaigrette
  • Golden salted eggs (soaked in a lovely spice called turmeric)
  • Sulu Coffee (Arabica beans from Sulu)
  • Peking Duck

 


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Christmas Pre-Order

The VillageGreenShop brings you Pre-Order List to avoid Christmas rush.

Plan ahead by choosing healthy & organically grown produce this Christmas that guarantees soul satisfying taste, whether it be ordering our beef tenderloin, duck or lamb racks accompanied with some organic fresh greens or specialty vegetable.  Simply text or call us at 0926 739 4997 / 0906 245 7190 or email us at villagegreenshop@btinternet.com.

We sell only what we eat according to our strict criteria of

NO PESTICIDES, NO FUNGICIDE, NO GMO, and NO HORMONE & ANTIBIOTICS.

Make eating fresh & organic food a habit as your start your 2013 on a healthy note!

ORGANIC PRODUCE WEIGHT PhP
VEGETABLE
French Beans Per half kilo 175.00
Japanese Cucumber Per half kilo 76.00
Lettuce-Romaine Per half kilo 175.00
Tom Yaw sprout 100 gram/pack 120.00
Zuchinni Per half kilo (available soon) 92.50
Regular Tomato Per half kilo 120.00
Flat leaf Italian parsley Per half kilo 340.00
Curly Parsley Per half kilo 175.00
Thyme Per 100 grams (available soon) 120.00
Okra Per half kilo (available soon) 54.00
Purple Basil Per half kilo 175.00
Spearmint Per 100 grams 48.50
Spring Free-range chicken (Dressed and Chopped) Per kilo (available soon) 472.00
Papaya Per kilo 120.00
Mixed lettuce (ready to eat) Per 250 grams 120.00
Free-range peking ducks Per kilo 505.00
Oyster Mushroom Per 100 grams 48.50
Lettuce-Green Ice Per half kilo 175.00
Lettuce-Red Sail Per half kilo 147.50
Lettuce-Lollo Rosa Per half kilo 175.00
Lettuce – Frillice (New) Per half kilo 175.00
Red Hot Pepper fresh Per half kilo 175.00
Red Hot Pepper dried Per half kilo 340.00
Alfalfa sprout Per 100g pack 120.00
Kaffir Lime Per leaf 17.00
Thai basil Per half kilo 175.00
Dill Per 100 grams 120.00
Sweet Basil Per half kilo 175.00
Ampalaya Per half kilo (available soon) 76.00
Lemon basil Per 100 grams 87.00
Tarragon Per half kilo 560.00
Red Cabbage Per kilo (available soon) 450.00
Free-range chicken (Dressed and Chopped) Per kilo (available soon) 285.00
Rabbit meat Per kilo 450.00
Organic Salted Egg Per pc 17.00
Italian Oregano Per 100 grams 65.00
Rosemary Per 100 grams 120.00
Sage Per 100 grams 120.00
Talbos Green 450 grams 55.00
Talbos Red 451 grams 55.00
Alugbati Red 452 grams 55.00
Alugbati Green 453 grams 55.00
Okra Local 454 grams 55.00
Okra Serrated US 375 grams 55.00
Okra Red US 375 grams 55.00
Malunggay leaves 200 grams 55.00
Saluyot 200 grams 55.00
Sitaw 400 grams 55.00
Baguio Beans 375 grams 55.00
Talong (long) 450 grams 55.00
Talong (round) 450 grams 55.00
Camote local 500 grams 55.00
Onion Leeks 200 grams 55.00
Romaine Lettuce 200 grams 55.00
Amish Lettuce 200 grams 55.00
Curly lettuce 200 grams 55.00
Mustasa 450 grams 55.00
Papaya Green 500 grams 55.00
Papaya Ripe 500 grams 55.00
Basil 50 grams 55.00
Tanglad 250 grams 55.00
Ginger 375 grams 55.00
Upo 500 grams 55.00
Ampalaya 450 grams 55.00
Chinese Kangkong 400 grams 55.00
Arugula 150 grams 55.00
Guyabano Leaves 150 grams 55.00
Guyabano Fruits 500 grams 55.00
Banana (latundan) 700 grams 55.00
White Corn 500 grams 55.00
Indian mango 750 grams 55.00
Patola 500 grams 55.00
Organ meats:
Beef liver Per kilo 330.00
Beef kidney Per kilo 320.00
 Beef heart Per kilo 320.00
Ox tongue Per kilo 570.00
Ox tail Per kilo 475.00
Beef cuts
Tenderloin Per kilo 770.00
Marrow bones Per kilo 275.00
Bulalo Bones Per kilo 220.00
Ox feet Per kilo 240.00
Beef  sinigang cut Per kilo 260.00
Ground Beef Per kilo 325.00
Ground sirloin Per kilo 425.00
Beef Ken chi (shin) Per kilo 330.00
Beef Shank Per kilo 330.00
Beef Sukiyaki Sirloin Per kilo 475.00
Beef Sirloin Whole Per kilo 470.00
Beef ribs Per kilo 265.00
Beef stew cubes (kalitiran) Per kilo 330.00
Beef brisket Per kilo 330.00
Beef Rib Eye Per kilo 565.00
Beef Striploin Steak Per kilo 520.00
Breakfast Steak Per kilo 475.00
Beef Ground Lean Per kilo 330.00
Pastured Pork
Pork chop Per kilo 290.00
Pork steak Per kilo 290.00
Pork ground lean Per kilo 290.00
Pork back ribs Per kilo 290.00
Pork  sinigang  cut Per kilo 200.00
Pork Belly Cut Per kilo 290.00
Pork Pata Per kilo 250.00
Pork Adobo Cut Per kilo 290.00
Pork Liver Per kilo 175.00
Smoked Meats/ Process Food
 Beef Jerky 150 grams sun dried 175.00
Beef Tapa 250 grams. 175.00
Beef Fresh Bacon (new) 250 grams. 175.00
Burger Patties (4 pieces) 250 grams. 175.00
Pork Bacon 250 grams. 175.00
Canadian Bacon 250 grams. 175.00
Pork Ham 250 grams. 175.00
Pork Tocino 250 grams. 175.00
Beef Fresh Salted Tapa 250 grams. 160.00
Beef Pastrami 250 grams. 200.00
Native Chicken Per kilo 340.00
Native Eggs Per pc min of 2 dozen 15.00
Pastured-Raised Duck Per kilo 320.00
Grass-Fed Lamb Meat
Lamb Racks Per kilo 950.00
Lamb Shank Per kilo 365.00
Leg of Lamb Per kilo 625.00
Lamb Shoulder Chop Per kilo 395.00
Lamb Ribs Per kilo 375.00
Lamb Loin Chops Per kilo 725.00
Lamb Kebab Cubes Per kilo 525.00
Micro Greens
Micro Arugula 35g 75.00
Micro Radish 40g 75.00
Micro Mizuna 40g 75.00
Baby Arugula 40g 100.00
Baby Vegetable
Mini crown green frelise Per kilo 240.00
Mini crown green loloroso Per kilo 225.00
Baby Carrots Per kilo 280.00
Baby Tatsoi Per kilo 320.00
Baby Mizuna Per kilo 320.00
Specialty Vegetable
Brocollini Per kilo 280.00
Wild Arugula (rocket) Per kilo 725.00
Cherry Tomato Per kilo 280.00
Kohlrabi Per kilo 280.00
Heirloom Tomatoes Per kilo 280.00
Dairy products
Fresh milk 1 liter 145.00
Kefir 2 liter 160.00
Mozarella Cheese 150 grams 90.00
Raw Cheese 151 grams 90.00
* Price good at the time of printing

Thank you for buying local, organic and ethically produced food from The VillageGreenShop,  your local food social enterprise.

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