Harvest offerings on the 15th September

Hello,

TheVillageGreenShop market stand will be fully stocked at the mercadillo on the 15^th September, 9 am – 4 pm at Lexington Garden Village Clubhouse.

You can find sustainably grown and organically managed mix salad greens, native and specialty vegetables, fruits, pasture-raised and grass-fed meats, and dairy including wine, honey, and natural bottled items.  Due to perishable nature of items and  we don’t want to waste food so we would like to send out today a complete list of produce on offer on the 15th September so you can pre-order  anytime today until Wednesday 11:00 am for pick up on the 15^th September. We will allow extra kilos on first come, first serve basis only.

Please check out the list below and may you please let us know any time until Wednesday, 11:00 am is cut off?

Many thanks!

Rice

Brown Mountain Rice

• Brown heirloom rice

• Kalinga Unoy chocolate rice*
• Kalinga Unoy red rice*

Roasted Mongo Beans*

• Black
• White
• Green
• Mongo- green
• Crushed – assorted colour

 Eggs*

• Brown
• Golden salted eggs

Bottled natural items

• Wild raspberry dressing
• Hibiscus vinaigrette
• Arugula pesto
• Peanut butter
• Vinegar infused with aromatic spices*
• Wild honey*
• Herb & cheese spread

Wine

• Honey wine
• Bugnay wine*

 

Other staple items

• Muscovado sugar
• Sulu Coffee (Arabica beans from Sulu)
• Tablea
• Sea salt (all natural unbleached)

Salad Greens

• Arugula
• Romaine
• Mizuna
• Green ice
• Mix Salad Greens (combination of 3 or 4 types depending on the season)

Herbs

• Ginger
• Turmeric
• Lady finger pepper
• Lemongrass
• Red onion
• White onion

Pakbet Mix

• Bitter gourd (ampalaya)
• Eggplant
• Lady finger (okra)
• Squash (calabasa)
• String beans (sitaw)
• Saluyot
• Tomatoes

Green & Leafy Veg

• Kale
• Fern
• Squash greens and blossoms
• Chinese Kangkong
• Malunggay
• Dahon ampalaya
• Jute Leaves (Saluyot)
• Jute Vine (Alugbati)
• Spinach
• Mustasa
• Native/Chinese pechay
• Talbos camote
• Talinum

Other Vegs and root crops

• Baguio beans
• French beans
• Cabbage
• Camote
• Regular carrots
• Baby carrots
• Celery
• Onion leeks
• Cucumber
• Sugar beets
• White corn
• Yakon
• Gabi
• Mongo
• Peanut
• Puso ng saging
• Saba
• Patola
• Oyster mushroom
• Labanos

Fruits

• Avocado
• Calamansi
• Red lady papaya
• Saging Vulcan
• Chokanan Mango
• Guabano
• Dragon Fruit
• Dayap

Grass fed Beef

• Tenderloin
• Kenchi
• Shank
• Brisket
• Ground lean

Pastured pork

• Ground
• Porkchop
• sukiyaki

Poultry

• White chicken*
• Native chicken*

Dairy Products

• Fresh cow’s milk
• Carabao Milk in choco and Plain flavour 1 litre
• Probiotic drink
• Mozarella
• Kesong puti

Harvest Offerings on Thursday (1st August) and Saturday (3rd August)

 

 

Vine-ripened tomatoes

Please check out our harvest offerings on Thursday (1st August) and Saturday (3rd August) which you can pre-order  starting today until Wednesday, cut off is 11:00 am for veg and non-meat items, and until Friday 12:00 nn for meat products.  We are also offering subscription for August and September harvest.  If you’ve been buying  tomatoes, rice, dairy, pakbet mix, white chicken and other veg  on a weekly basis, you can save time and money by subscribing to a food basket which you can customise ahead of time.

What is a subscription scheme?

Organic consumers become organic subscribers if you buy in advance either in one lump sum or in installment your food basket for 4 weeks or 8 weeks or at the beginning of the growing season.  In return for your subscription fee, subscribers receive an assortment of organic produce at discounted price which you have specified ahead of time, including frequency and number of periods.  If you would like to know what it is to subscribe, why and how,  please call us at 0927 675 5199/villagegreenshop@btinternet.com.

Many thanks. Cheers.

Rice and other items

• Brown heirloom rice *
  
• Black rice *
• Red rice *
• Bangus sardines
• Brown eggs *
• Herb Salt *
• Muscovado sugar*
• Golden salted eggs (red salted eggs are harmful as not only they don’t come from pastured ducks but the red colour is toxic paint, shouldn’t mix with food!)  Ours is golden because they are soak in a lovely spice called turmeric.
• Sulu Coffee (Arabica beans from Sulu)*

 

Bottled Items

• Wild raspberry dressing
• Hibiscus vinaigrette
• Peanut butter
• Tablea
• Vinegar infused with spices*
• Wild honey

 

Salad Greens (Price depends on what’s available)*

• Arugula
• Romaine
• Mizuna
• Green ice
• Mix Salad Greens (combination of 3 or 4 types depending on the season)

 

Herbs*

• Ginger
• Lady finger pepper
• Lemongrass
• Red onion
• White onion

 

Pakbet Mix*

• Bitter gourd (ampalaya)
• Eggplant
• Lady finger (okra)
• Squash (calabasa)
• String beans (sitaw)
• Saluyot
• Tomatoes

 

Green & Leafy Veg*

• Chinese Kangkong
• Dahon ampalaya
• Jute Leaves (Saluyot)
• Jute Vine (Alugbati)
• Spinach
• Mustasa
• Native/Chinese pechay
• Talbos camote
• Talinum

 

Other Vegs

• Gabi
• Mongo
• Peanut
• Puso ng saging
• Saba
• Patola
• Oyster mushroom
• French beans
• Japanese cucumber

 

Fruits

• Avocado
• Calamansi
• Red lady papaya
• Saging Vulcan
• Chokanan Mango

 

Poultry

• White chicken*
• Native chicken
• Peking duck (available in September)

 

Meat products

• Beef ground lean
• Beef strip loin
• Beef breakfast steak
• Beef shank
• Beef rib eye
• Beef tenderloin
• Longganisa
• Herb Sausage
• Garlic Sausage
• Sweet Tapa
• Spanish Chorizo
• Fresh Tocino
• Ham

 

Dairy Products

• Fresh cow’s milk
• Carabao Milk in choco/Plain flavour  750 ml *
• Carabao Milk in choco/Plain flavour 1 litre *
• Probiotic drink
• Goat cheese or Chèvre *
• Mozarella
• Kesong puti
• Butter
• Carabao cream cheese

 

 

·         *Weekly staple are discounted under subscription scheme. Please check out our application and policy for August and September growing season.  Many thanks.

Contact us at 0927 675 5199/villagegreenshop@btinternet.com